Salespage Snapshot: >>> Click Here To View Full Sales Page... Table of Contents You will be learning all about these exciting tactics & tricks: Discover Several Reasons Why Squidoo Is The Ultimate Affiliate Marketing Resource For Building A Flourishing Bum Marketing Empire! Getting Amazing Squidoo Lens #1 And #2 For Google Search Results Out Of 25,600,000 Competitors Are Mouth-Watering To Bum Marketers! Discover How To Drive Swarms Of Traffic To Your Squidoo Lens And Grab The Top 100 Lens Rankings Using This Proven Bum Marketing EzineArticles Method! How To Create Successful Search Engine Friendly and Surefire Profit Grabbing Bum Marketing Squidoo Lenses For Generating Residual Income! How To Get Into The Top Ranking 100 Squidoo Lenses With These Simple Yet Powerful Techniques Following This 20 Minute Per Day Formula! How To D-O-M-I-N-A-T-E Your Niche By Modeling The Ultimate Bum Marketing Squidoo Genius! Explosive Bum Marketing Squidoo Traffic Techniques To Boost Your Lens Rank Using Yahoo Answers, Yahoo Answers Network and StumbleUpon! The Best Squidoo Resource Pages To Quickly Build Your Bum Marketing Squidoo Empire! Planning The Dynamic Outline & Content For Your Bum Marketing Squidoo Niche Lenses! The Most Profitable Affiliate Niche Dominating Edge Creating Your Own Unique Bum Marketing Squidoo Empire! Sample Content Preview Introduction To Using Bum Marketing & Squidoo: If you really want to make explosive profits, dominate a niche, and cash in from Bum Marketing with other Squidoo Lens Creators, you definitely will want to establish yourself as a respected expert in each niche, and you have to be unique! This is so important that it’s worth repeating several times. If you are already using Bum Marketing or Squidoo you will have a tremendous advantage over other marketers that are only using one or the other for their marketing efforts. Not sure what “Bum Marketing” is yet? My buddy Stephen Cowan defined it so well I’m quoting him here. Stephen Cowan stated: “… the difference between article marketing and Bum Marketing, though the latter is still based on the core practices of article marketing. That is, write an article, submit it, and have it published. Thereafter, Bum Marketing becomes a very different animal to basic article marketing, in two key ways, that both point to one simple word:

Salespage Snapshot: >>> Click Here To View Full Sales Page... Sample Content Preview 99 Essential Resources And Tools For Internet Marketers Introduction: If you're working to a tight budget or if you're short on time then the information you will find in the following pages will be just what you need... If you’re marketing or selling anything online then these sites and resources will prove to be invaluable. Better still you’ve just saved yourself hundreds of hours of research to find these bookmarkable gems – You’re about to get access to the best tools, sites, and services that will make your life easier starting today... Each of the sites, and resources below are categorized and noted to help you make the most of this information… The categories are: Keyword Research Multiple site Tools Content Management Software Information Gathering Leads & Lists Site Stats & Tools Article Tools Affiliate Tools Keeping Updated Advertising Domains & Hosting Traffic Top Searches Learning Resources Desktop Tools Payments Testing

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table of Contents Introduction - The Coach/Mentor-Protégé Relationship What IS Coaching Or Mentoring? A Brief History of Coaching & Mentoring Chapter 1 - Benefits of a Protégé It's a Two-Way Street Sharper skills A fresh outlook Free labor Career development Higher self-image Personal satisfaction Mentoring: Do you have what it takes? Communication and rapport Insider information Experience and balance Honesty and integrity Organization Chapter 2 - The Benefits To Your Protégé Knowledge New opportunities A non-threatening learning experience Improved self-confidence Challenge A straighter path to success Long term relationships and networking opportunities Chapter 3 - Where to Look For Them Happenstance Your company Other companies or industry segments Mentoring programs College interns Chapter 4 - Choosing Your Protégé Ingredients of a good protégé Aligning your goals Background checks-do you need them? How to check references The protégé interview Avoiding lawsuits Creating a contract with your protégé Chapter 5 - Vital Communication When, Where, and How: Communication Basics Accessibility Primary communication Regularity Creating a schedule Documentation Fostering Clear Communication Conversation skills Personal interface: Your body language Better written communication Chapter 6 - Working With Your Protégé Stages of a mentorship Pitfalls of mentoring Defining goals Creating a personal vision statement Making time for mentoring: the balancing act Drawing the line Chapter 7 - The Exit Strategy Meeting goals Moving on Keeping in touch Chapter 8 - Coaching In Multiples Diversifying: Different protégés for different purposes Part time mentoring Group mentoring Chapter 9 - How To Do All Again Referrals from your protégés After-retirement mentoring Final thoughts Appendix: How to Be a Professional Altruist Marketing Resources Sample Content Preview Introduction - The Coach/Mentor-Protégé Relationship What Exactly IS Coaching or Mentoring? There are few experiences more rewarding than teaching what you know to someone else. The mentor-protégé relationship is perhaps the ultimate teaching experience: a one-on-one transfer of accumulated knowledge and wisdom designed to benefit both parties involved. Protégés are a common occurrence in the business world today. Experienced people in every industry often decide to "adopt" a protégé-whether the arrangement is through a formal mentoring program, or an informal mutual decision to take a new employee "under your wing" and show him the ropes. The reasons to enter into a mentor-protégé relationship are many, but the most common is when the protégé candidate shows promise from the start. Mentorprotégé relationships can be either formal or informal. Informal mentoring relationships often develop on their own, with the more experienced person offering advice and assistance and the newcomer taking that advice to heart. Many organizations have formal mentoring programs, which can be either within the company or within the industry.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Sample Content Preview The stuff dreams are made of... (and a quick introduction.) There is no niche on earth that can change your life as quickly or as profoundly as the Internet Marketing/Work At Home niche. I’m going to show you how to grab the Internet Marketing niche by the short and curlies and make money from it as quickly as possible. Here’s what you need to do to become an IM guru – or if you don’t like that word – a person who makes money online To become a guru in this niche, you need to give people...... INSTANT GRATIFICATION That's it. Instant Gratification is the secret. There’s no great secret but at the same time seripously few Internet Marketers understand this. My best selling book, The One Month Magnate shows people how I created $4,000 from nothing in 30 days. Was it the technique that made this a best seller? Partly yes, but do you think it would have sold as well if it had taken me 6 months to create $4,000?

Salespage Snapshot: >>> Click Here To View Full Sales Page... Sample Content Preview Introduction: This course discusses various search engine tools, what they can do, and whether they are effective. That's because search engines have gone from being an interesting stop on the World Wide Web to the very lifeblood of countless net-based businesses. Before we start looking at individual tools, let's take a moment to consider why mastering search engines is so incredibly crucial in the first place. That all starts with a basic understanding of how to succeed online. In order to successfully operate an online enterprise, you need to have a few things in place. First, there's the website. This is the page, or collection of pages, visitors will see. It will showcase the content designed to convince them to make a purchase or to undertake some other action designed to produce a profit for the webmaster. Second, there's the means of monetization of that site. You have to have some way to make that website pay. You might be selling your own product or service. You could sell someone else's product as an affiliate, working for a commission. You might use your site as a kind of online billboard, displaying advertising that produce earnings based upon users' interaction with the ads. For our purposes here, it doesn't matter what you do. It's just essential to note that you have to do something. Finally, you need visitors. The greatest pages with the most spectacular offers are completely worthless if no one sees them. Online business lives and dies based on traffic. Any traffic is better than no traffic at all, but targeted traffic represents the holy grail of Internet business. Webmasters want to attract visitors with a specific interest in the kind of product or service being offered. If they can get that kind of "prequalified" visitor flow, it's much easier to log sales. This is where we become interested in search engines. In fact, we become very interested. Search engines are an awesome means of delivering that top-notch targeted traffic.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction How to Profit from Your Info Product • Upfront Sales • Back end Income • Conveying Resell Rights • Selling Its Source Format What You Need • Word Or Similar Program • PDF Converter Program • Graphics Program (optional) • Affiliate Programs You Join • Your Brain with Some Confidence to Go! Planning Your Info Product Creation • Demand • Price • Title • Contents • Font • Number of pages • Page size • Format • Affiliate Program links Creating Your Info Product • Product Cover • Important Notices • Table of Contents • Page Layout Your Ebook’s Contents • Write on Your Own • Interview • Hire a Ghost Writer • Public Domain • A Word on Free Articles Joining Affiliate Programs Affiliate Program Success Choice Factors • Demand • Commission incentive • Sales letter conversion rate • Promotion materials • Quality Info Product Creation Tips In Closing Sample Content Preview Module One: Creating Your Info Product You are probably already convinced on how profitable the information market can be. And more often than not, I admit that the profitability in the information market can sometimes be beyond my realm of imagination. It’s just awesome! Also, I trust that you already know that this package has been divided into 3 instructional Modules. Obviously, I hazard a guess you will be starting your Info Product profits education with this module since it's number one of the three, but feel free to jump around, but do come back and start at the beginning. In a nutshell, the 3 Modules required of you to succeed in being an Infopreneur are: Creating a product, - (covered in this module) Setting up your business, and - (covered in Module #2) Marketing it! - (covered in Module #3) While these steps may sound absurdly oversimplified and have been told in many versions, I'll show you exactly how making money online with your own Info Products is done… step by step, leaving nothing out. As the title of this module is rather self-explanatory, you will also quickly learn that this module itself is a perfect example of how to create an Info Product that sells. At first glance, to some, it may look as if I have just created an Info Product that teaches others how to create one. But you will also discover that I really DO practice what I teach, having also been of service to some of my clients as a ghostwriter and created several Info Products and Private Label products that sell very well. I've said it before, but it bears repeating: it takes all of the Modules (which are presented in this course) to succeed and profit in the information market. If you have at least one weak module or more, your business can be doomed to fail. It is that crucial to do all of the steps. Now, I strongly recommend that you start with this module, whether you have or have not yet written your first Info Product that sells. At the end of this course, I know you WILL learn something new, even if you are a seasoned information entrepreneur.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Chapter 1: Turning Those Digital Products Into Real Cash Chapter 2: Creating Your Own Collection of Hot Selling E-Books Chapter 3: Building Your Own Resource/Membership Site Chapter 4: The Art of Reselling Digital Products Chapter 5: Starting Your Own Paid Newsletter or E-Course Chapter 6: In Conclusion And A Call For Action Resources For PLR Products Sample Content Preview Chapter 1: Turning Those Digital Products Into Real Cash Turning Digital Products Into Cash Is An Asset Turning digital products into cash is a powerful skill that, if acquired, will allow any person to virtually print her own money. In contrast, without this skill, you can have access to an unlimited amount of digital products for free - and it won't matter at all; you'll never use it to generate any revenue whatsoever. This is why there are literally thousands of different courses available on the Internet that discuss this specific topic: how to turn digital products into cash. Now, there are a number of ways in which you can go about doing this, but the best of all is probably developing a knowledgebase. This doesn't mean to immediately start purchasing every product you find on the subject. Rather, go to one of the massive repositories of information on this subject. You may want to consider such locations as forums, FAQs, websites, free reports, and free membership sites. You may find that the free information available at different locations throughout the Internet is on par or even better than information you could purchase. You will want to put everything you read into context. Is it current? Is it support by other E-Books and experts? If not, you may want to think twice before you establish it as a principle in your mind. You will more than likely want to spend a minimum of 45 days developing this type of knowledgebase before you attempt to turn any digital products into cash. Instead, figure out what the language of the profession is, who the experts are, and how they are doing what you want to do. Only once you have done this should you consider moving on to the "action" phase, which consists of actually trying to sell your digital products. Whatever you do, remember that having the skill to sell digital products is a major asset. Don't take it lightly when you're educating yourself on the subject. If you have a weak knowledgebase, it will show in all of your selling efforts. Throughout the pages of this course, I will be showing you some of the Internet's time-tested ways on how to turn your digital dust into cash!

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents TEA COCOA COFFEE............................................20 TEA......................................................................................20 CHOCOLATE......................................................................21 COCOA................................................................................21 COFFEE..............................................................................22 BREAD.....................................................................23 STEAMED BROWN BREAD..............................................23 LIGHT BREAD.....................................................................23 FRANKLIN GEMS...............................................................23 BAKING POWDER BISCUIT..............................................24 FRENCH ROLLS.................................................................24 RISEN MUFFINS................................................................24 BREAKFAST ROLLS..........................................................24 POCKET-BOOK ROLLS.....................................................25 POTATO ROLLS.................................................................25 GRAHAM GEMS.................................................................26 CORN CAKE.......................................................................26 BACHELORS' CORN PONE..............................................26 CORN BREAD.....................................................................27 CORN MEAL MUFFINS......................................................27 BAKED CORN BREAD.......................................................27 STEAMED BROWN BREAD..............................................28 RAISED BROWN BREAD..................................................28 BOSTON BROWN BREAD................................................28 STRAWBERRY SHORT CAKE..........................................28 STRAWBERRY SHORT CAKE..........................................29 ORANGE SHORT CAKE....................................................29 SALLY LUNN.......................................................................30 HAM TOAST........................................................................30 OAT MEAL...........................................................................30 BREWIS...............................................................................30 SANDWICH DRESSING.....................................................31 SOUP........................................................................32 AMBER SOUP.....................................................................32 BOUILLON...........................................................................33 MOCK-TURTLE SOUP.......................................................33 JULIENNE SOUP................................................................34 NOODLE SOUP..................................................................34 CORN SOUP.......................................................................35 CELERY SOUP...................................................................35 OYSTER SOUP..................................................................36 BISQUE OF CRAB OR CRAWFISH..................................36 POTATO PUREE................................................................37 ASPARAGUS SOUP...........................................................37 TOMATO SOUP..................................................................38 TOMATO SOUP..................................................................38 GUMBO FILÉ......................................................................38 GUMBO SOUP....................................................................39 CHICKEN GUMBO WITH OYSTERS................................39 OKRA SOUP.......................................................................40 BLACK BEAN SOUP..........................................................40 BEAN SOUP........................................................................40 SOUP REGENCY...............................................................41 PEA SOUP..........................................................................42 CLAM CHOWDER..............................................................42 CLAM CHOWDER..............................................................42 FISH..........................................................................43 SOLES OR SMELTS COOKED WITH MAÎTRE D'HOTEL SAUCE 43 BAKED SHAD.....................................................................44 OYSTERS............................................................................44 CUBION...............................................................................44 COD FISH BALLS...............................................................45 SALMON CROQUETTES...................................................45 MARYLAND TERRAPINS..................................................45 TERRAPIN WHITE STEW..................................................46 WHITE STEW OF TERRAPIN............................................46 TERRAPIN CROQUETTES................................................47 DEVILED LOBSTER...........................................................47 LOBSTER CROQUETTES.................................................48 DEVILED CRABS................................................................48 DEVILED CRABS................................................................49 DEVILED CRABS................................................................49 SOFT SHELL CRABS.........................................................50 FROG LEGS........................................................................50 PANNÉE OYSTERS...........................................................50 CREAMED OYSTERS........................................................51 "LITTLE PIGS IN BLANKETS"............................................51 ESCALLOPED OYSTERS..................................................52 CREAMED SHRIMPS.........................................................52 SAUCES...................................................................53 SAUCE MOUSSELINE.......................................................53 BOILED EGG SAUCE.........................................................53 TARTAR SAUCE.................................................................53 MEATS.....................................................................54 FILET OF BEEF..................................................................54 ROAST BEEF......................................................................55 YORKSHIRE PUDDING.....................................................56 ROULARDS.........................................................................57 BEEF LOAF.........................................................................58 HASH...................................................................................58 MUTTON CHOPS...............................................................58 ROAST LAMB.....................................................................59 LAMB CHOPS.....................................................................59 POTTED TONGUE.............................................................59 VEAL CROQUETTES.........................................................60 VEAL CROQUETTES.........................................................60 VEAL POT PIE....................................................................61 CASSELETTES DE VEAU.................................................61 VEAL FRICASSEE..............................................................62 VEAL LOAF.........................................................................62 SWEETBREADS......................................................63 SWEET-BREAD CROQUETTES.......................................63 SWEETBREADS AND OYSTERS.....................................63 SWEETBREADS AND MUSHROOMS..............................64 SWEETBREADS EN COQUILLE.......................................64 SWEETBREAD PATTIES...................................................65 POULTRY.................................................................66 BOILED CHICKEN..............................................................66 JAMBOLAYA (A Spanish Creole Dish)...............................66 CHICKEN LIVERS, EN BROCHETTE, WITH BACON......66 COQUILLES DE VOLAILLE...............................................67 CROQUETTES...................................................................68 CHICKEN CROQUETTES..................................................68 CURRY OF CHICKEN IN PUFFS......................................69 PILAUF................................................................................70 FRICASSEE CHICKEN.......................................................70 A GOOD ROAST TURKEY................................................70 DRESSING FOR TURKEY.................................................71 HOW TO COOK CHESTNUTS..........................................72 GAME.......................................................................73 WILD DUCK IN MARYLAND..............................................73 SNIPE AND WOODCOCK BROILED ON TOAST............73 PRAIRIE CHICKEN.............................................................74 VEGETABLES.........................................................76 VEGETABLE OYSTER.......................................................76 CAULIFLOWER WITH TARTAR SAUCE..........................76 SCALLOPED POTATOES..................................................76 ESCALLOPED SWEET POTATOES.................................77 POTATO PUFF...................................................................77 POTATO CROQUETTES...................................................77 POTATOES--MASHED.......................................................78 BOSTON BAKED BEANS..................................................78 LIMA BEANS.......................................................................78 BAKED TOMATOES...........................................................78 BAKED TOMATOES...........................................................79 STEWED TOMATOES.......................................................79 BEETS.................................................................................80 PARSNIPS--STEWED........................................................80 STUFFED GREEN PEPPERS...........................................80 CORN OYSTERS................................................................81 FRIED EGG PLANT............................................................81 MACARONI--GOOD...........................................................82 RICE AS A VEGETABLE....................................................82 CRANBERRIES..................................................................82 EGGS........................................................................84 PLAIN OMELET WITH EIGHT EGGS................................84 GREEN CORN OMELET....................................................84 OMELET WITH HAM..........................................................84 OMELET--PLAIN.................................................................85 STUFFED EGGS................................................................86 DEVILED EGGS FOR LUNCHEON OR PICNICS............86 ESCALLOPED EGGS.........................................................86 HOW TO TAKE EGG..........................................................87 SALAD......................................................................88 LOBSTER SALAD...............................................................88 CHICKEN SALAD...............................................................88 SOUTHERN CHICKEN SALAD.........................................89 CHICKEN SALAD...............................................................89 VEGETABLE SALAD..........................................................90 STRING BEAN SALAD (FRENCH RECIPE).....................90 EXCELLENT POTATO SALAD..........................................91 TOMATO SALAD................................................................91 TOMATO SALAD................................................................92 CABBAGE SALAD..............................................................92 FISH SALAD........................................................................92 SALAD DRESSING.............................................................93 DOUGHNUTS & FRITTERS....................................94 FAMOUS DOUGHNUTS....................................................94 RAISED DOUGHNUTS......................................................94 DOUGHNUTS.....................................................................95 DOUGHNUTS.....................................................................95 CALLAS -- A CREOLE CAKE EATEN HOT WITH COFFEE95 APPLE FRITTERS..............................................................95 CORN FRITTERS...............................................................96 CLAM FRITTERS................................................................96 WHITE CORN MEAL CAKES FOR BREAKFAST.............96 CORN GRIDDLE CAKES OR OLD VIRGINIA SLAP JACKS 97 FRIED MUSH......................................................................97 SUPERIOR WAFFLES.......................................................97 MEXICAN ENCHILADAS....................................................98 PRESERVES............................................................99 TOMATO CONSERVE.......................................................99 ORANGE MARMALADE.....................................................99 COMPOTE OF APPLES.....................................................99 STEAMED PEACHES.......................................................100 QUINCE PRESERVES.....................................................100 WATERMELON PRESERVES.........................................101 BLACKBERRY JAM..........................................................101 CANNED SPICED BLACKBERRIES...............................102 SPICED GREEN GRAPES...............................................102 ORANGE JELLY...............................................................102 CURRANT JELLY.............................................................103 CRAB APPLE JELLY........................................................103 PICKLES AND CATSUP.......................................104 PICKLED ONIONS............................................................104 OIL PICKLES.....................................................................104 CUCUMBER PICKLES.....................................................105 GREEN CUCUMBER PICKLE.........................................106 RIPE CUCUMBER PICKLE..............................................106 GOOSEBERRY CATSUP.................................................106 CABBAGE PICKLE...........................................................107 PICALILLY.........................................................................107 SWEET PICKLED PEACHES..........................................108 MUSTARD CHOW-CHOW...............................................109 CHOW-CHOW..................................................................109 CHEESE.................................................................111 CHEESE FONDA..............................................................111 CHEESE STICKS..............................................................111 PIES........................................................................112 LEMON PIE.......................................................................112 IDEAL LEMON PIE...........................................................112 LEMON PIE.......................................................................113 PUMPKIN PIE...................................................................113 APPLE CUSTARD PIE.....................................................114 CREAM PIE.......................................................................114 CREAM PIE.......................................................................114 APPLE PIE........................................................................115 MINCE MEAT....................................................................115 MINCE MEAT....................................................................116 PUDDING...............................................................117 GRAHAM CHRISTMAS PUDDING..................................117 GRAHAM PUDDING.........................................................117 LADY ROSS FIG PUDDING.............................................118 ALEXANDRE PUDDING...................................................118 PLUM PUDDING...............................................................119 ENGLISH PLUM PUDDING..............................................119 ENGLISH PLUM PUDDING..............................................120 VEGETABLE PLUM PUDDING........................................120 CHRISTMAS PLUM PUDDING........................................121 BREAD AND BUTTER PUDDING....................................122 DELICATE INDIAN PUDDING.........................................122 BAKED INDIAN PUDDING...............................................123 PRUNE ROLL....................................................................123 PRUNE PUDDING............................................................123 PRUNE PUDDING............................................................124 PRUNE PUDDING............................................................124 BREAD PUDDING............................................................124 CHOCOLATE PUDDING..................................................125 DANISH PUDDING...........................................................125 DELICIOUS PUDDING.....................................................126 SUET PUDDING...............................................................126 SUET PUDDING...............................................................127 QUEEN PUDDING............................................................127 STEAM PUDDING............................................................128 STEAM PUDDING............................................................128 BAKED HUCKLEBERRY PUDDING................................128 MINNIE'S LEMON PUDDING...........................................129 CUP PUDDING.................................................................129 ITALIAN ROLL...................................................................130 APPLE PUDDING.............................................................130 BAKED APPLE DUMPLING.............................................131 FOAM SAUCE..................................................................131 CAKE......................................................................132 SPONGE CAKE................................................................132 SPONGE CAKE................................................................132 SPONGE CAKE................................................................132 NORTH DAKOTA SPONGE CAKE..................................133 CHAPERONE SPONGE CAKE........................................133 NEW ENGLAND RAISED LOAF CAKE...........................134 FRENCH LOAF CAKE......................................................134 GRANDMOTHER'S BREAD CAKE..................................134 OLD VIRGINIA BREAD CAKE.........................................135 BREAD CAKE...................................................................135 CORN STARCH CAKE.....................................................136 EXPOSITION ORANGE CAKE........................................136 ORANGE CAKE................................................................136 ANGEL FOOD...................................................................137 SUNSHINE CAKE.............................................................137 ELECTION CAKE..............................................................138 ALMOND CREAM CAKE..................................................139 VELVET CAKE..................................................................139 CARAMEL CAKE..............................................................140 A CARAMEL CAKE...........................................................140 ROLL JELLY CAKE...........................................................141 CHOCOLATE CAKE.........................................................141 CHESS CAKE...................................................................142 FRUIT CAKE.....................................................................142 ENGLISH FRUIT CAKE....................................................143 FRUIT CAKE.....................................................................143 FRUIT CAKE.....................................................................144 SALLY WHITE CAKE........................................................144 DELICATE CAKE..............................................................145 DELICATE CAKE..............................................................145 WHITE CAKE....................................................................146 WALNUT CAKE................................................................146 NUT CAKE.........................................................................146 NUT CAKE.........................................................................147 NUT CAKE.........................................................................147 PECAN CAKE...................................................................147 CAKE MADE WITH CREAM............................................148 ALMOND ICING................................................................148 SOFT GINGERBREAD.....................................................149 COLUMBIAN GINGER CAKE..........................................149 GINGERBREAD................................................................149 SOFT GINGERBREAD.....................................................149 LOAF GINGER CAKE.......................................................150 COOKIES...............................................................151 HERMITS OR FRUIT COOKIES......................................151 COOKIES..........................................................................151 "CORINITA" COOKIES.....................................................151 GINGER COOKIES...........................................................152 GINGER SNAPS...............................................................152 FRENCH JUMBLES..........................................................152 SAND TARTS....................................................................153 LADY FINGERS................................................................153 DESSERTS CREAMS JELLIES CUSTARDS......154 PINEAPPLE SPONGE......................................................154 PINEAPPLE SOUFFLÉ.....................................................154 PEACH SPONGE..............................................................155 HAMBURG CREAM..........................................................155 CHOCOLAT MOUSSÉ.....................................................156 CHOCOLAT SOUFFLÉ....................................................156 CHOCOLAT MERINGUE..................................................156 BAVARIAN CREAM..........................................................157 GELATINE CREAM...........................................................157 NOB HILL PUDDING........................................................158 APPLE CHARLOTTE........................................................158 CHARLOTTE DE RUSSE.................................................158 CHARLOTTE RUSSE.......................................................159 CHARLOTTE RUSSE.......................................................159 CHARLOTTE RUSSE.......................................................160 STRAWBERRY BLANC MANGE.....................................160 SNOW PUDDING..............................................................161 WINE OR GELATINE JELLY............................................161 FRUIT JELLY.....................................................................162 A DAINTY DESSERT........................................................162 BANANAS IN JELLY.........................................................163 FLOATING ISLAND..........................................................164 BOILED CUSTARD...........................................................164 SNOW BALLS...................................................................165 LEMON CUSTARD...........................................................165 ICE CREAM............................................................166 Fruit Cream........................................................................166 CARAMEL ICE CREAM....................................................166 TUTTI FRUTTI ICE CREAM.............................................166 VANILLA ICE CREAM......................................................167 MARASCHINO ICE CREAM............................................167 CANDY...................................................................168 CHOCOLATE CARAMELS...............................................168 FUDGES............................................................................168 CREAM CANDY................................................................168 BEVERAGES.........................................................169 ROMAINE..........................................................................169 ROMAN PUNCH...............................................................169 KIRSCH PUNCH...............................................................170 APRICOT SORBET...........................................................170 PINEAPPLE SHERBET....................................................171 ORANGE WATER ICE......................................................171 ORANGE FRAPPÉE.........................................................171 EGG NOGG.......................................................................171 OUR GRANDMOTHER'S SYLLABUB.............................172 CLARET PUNCH..............................................................172 BEEF TEA FOR CHILDREN.............................................173 CHAFING DISH......................................................174 LOBSTER À LA NEWBURG............................................174 OMELET............................................................................174 SHRIMP À LA NEWBURG...............................................175 CHICKEN WITH CURRIE.................................................175 FRESH MUSHROOMS À LA CRÈME.............................175 MOCK TERRAPIN............................................................176 Sample Content Preview TEA COCOA COFFEE TEA Tastes differ as to which of the many kinds of tea is the best, and yet the general use of English Breakfast and Oolong warrants the recommending of these two teas as standard. The Chinese have taught us the correct idea of tea drinking; to have it always freshly made, with the water boiling, and to steep the leaves at table. The tea table can be easily equipped now with a boiler in silver or brass, with alcohol lamp underneath; a tea caddy in china or silver, with teapot and cups before the hostess. No set formula can be prescribed for quantity to each cup, but it averages one-half teaspoon of tea leaves. Heat teapot by pouring in some hot water, let it stand a few moments and empty in a bowl for hot water on the table. Place tea leaves required in the pot, pour in boiling water, instantly replace the lid and let it steep a few minutes. It is then ready to serve. Use a small amount of sugar and no cream, as both cream and sugar detract from the correct flavor of tea. For "Five O'clock Tea" a "teaball" is recommended. The teaball is convenient at all times, but especially upon an occasion when guests are coming and going. Keep the water on tea table constantly boiling and the teaball partly filled with tea leaves. A cup of tea can then be brewed quickly by dropping the ball into the cup, pouring boiling water over it, holding it in the cup (slightly moving the teaball around through the water), until the color is satisfactory to the drinker's taste. In this way three or four cups of tea can be served quickly and the flavor of the tea leaves preserved. If agreeable to the taste, a slice of lemon can be added to each cup and a few drops of arrack to make tea à la Russe.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table of Contents New England Christmas Cookies...... 3 Christmas Cookie Slices ... 4 Christmas Cookie Wreaths 5 Butter Cookie Christmas Cutouts...... 6 Peanut Butter Bars... 7 Old Fashioned Butterscotch Cookies 8 Christmas Surprise Cookies .............. 9 Fruited Shortbread Cookies............. 10 Outrageous Chocolate Chip Cookies .............. 11 Date Pinwheels..... 12 Filled Christmas Cookies 13 Lemon Snow Bars . 14 Cinnamon Christmas Logs .............. 15 Almond Christmas Balls . 16 Christmas Crescent Cookies............ 17 Chocolate Covered Cherry Cookies 18 Old-Fashioned Walnut Balls ........... 19 Almond Double Chip Cookies ........ 20 Almond Shortbread Cookies ........... 21 Amish Sugar Cookies...... 22 Butterscotch Cookies....... 23 Rolled Butterscotch Cookies........... 24 Christmas Butter Cookies 25 Christmas Fruitcake Cookies .......... 26 Christmas Ginger Cookies .............. 27 Maple Sugar Cookies ...... 28 Orange Slice Cookies ...... 29 Danish Brown Spice Cookies.......... 30 Mocha Walnut Christmas Cookies.. 31 Swedish Christmas Cookies............ 32 Christmas Nuggets 33 Christmas Jewels... 34 Sample Content Preview New England Christmas Cookies 3/4 cup of melted shortening 3/4 cup of melted butter 1 cup of brown sugar 1 cup of white sugar 1 teaspoon of cinnamon 1 cup of sliced blanched almonds 3 eggs, beaten 1 teaspoon of salt 3 1/2 cups of flour 1 1/2 teaspoons of soda Cream sugar and melted ingredients. Beat eggs and add to creamed mixture. Sift together all dry ingredients and beat into dough. Stir in almonds. Form dough into small rolls and wrap in wax paper. Refrigerate overnight. Slice thin and bake at 350 degrees for 8 to 10 minutes. DO NOT OVERBAKE.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents THE FIRST LESSON: THE ONE THE SECOND LESSON: OMNIPRESENT LIFE THE THIRD LESSON: THE CREATIVE WILL THE FOURTH LESSON: THE UNITY OF LIFE THE FIFTH LESSON: THE ONE AND THE MANY THE SIXTH LESSON: WITHIN THE MIND OF THE ONE THE SEVENTH LESSON: COSMIC EVOLUTION THE SEVENTH LESSON: COSMIC EVOLUTION THE EIGHTH LESSON: THE ASCENT OF MAN THE NINTH LESSON: METEMPSYCHOSIS THE TENTH LESSON: SPIRITUAL EVOLUTION THE ELEVENTH LESSON: THE LAW OF KARMA THE TWELFTH LESSON: OCCULT MISCELLANY CONCLUSION "MYSTIC CHRISTIANITY" Sample Content Preview THE FIRST LESSON:THE ONE The Yogi Philosophy may be divided into several great branches, or fields. What is known as "Hatha Yoga" deals with the physical body and its control; its welfare; its health; its preservation; its laws, etc. What is known as "Raja Yoga" deals with the Mind; its control; its development; its unfoldment, etc. What is known as "Bhakti Yoga" deals with the Love of the Absolute--God. What is known as "Gnani Yoga" deals with the scientific and intellectual knowing of the great questions regarding Life and what lies back of Life--the Riddle of the Universe. Each branch of Yoga is but a path leading toward the one end--unfoldment, development, and growth. He who wishes first to develop, control and strengthen his physical body so as to render it a fit instrument of the Higher Self, follows the path of "Hatha Yoga." He who would develop his will-power and mental faculties, unfolding the inner senses, and latent powers, follows the path of "Raja Yoga." He who wishes to develop by "knowing"--by studying the fundamental principles, and the wonderful truths underlying Life, follows the path of "Gnani Yoga." And he who wishes to grow into a union with the One Life by the influence of Love, he follows the path of "Bhakti Yoga." But it must not be supposed that the student must ally himself to only a single one of these paths to power. In fact, very few do. The majority prefer to gain a rounded knowledge, and acquaint themselves with the principles of the several branches, learning something of each, giving preference of course to those branches that appeal to them more strongly, this attraction being the indication of need, or requirement, and, therefore, being the hand pointing out the path.