Table Of Contents Italian Sauces 1. Espagnole or Brown Sauce. 2. Velute Sauce. 3. Bechamel Sauce. 4. Mirepoix Sauce 5. Genoese Sauce. 6. Italian Sauce. 7. Ham Sauce (Salsa di Prosciutto). 8. Tarragon Sauce. 9. Tomato Sauce. 10. Tomato Sauce Piquante. 11. Mushroom Sauce. 12. Neapolitan Sauce. 13. Neapolitan Anchovy Sauce. 14. Roman Sauce (Salsa Agro-dolce). 15. Roman Sauce (another). 16. Supreme Sauce. 17. Pasta marinate (for masking Italian Frys). 18. White Villeroy. Modern Italian Sauces 1. Fish Sauce. 2. Sauce Piquante (for Meat, Fowl, Game, Rabbit). 3. Sauce for Venison, Hare 4. Tomato Sauce Piquante. 5. Sauce for Roast Pork, Ham etc. 6. For masking Cutlets Italian Soups 1. Clear Soup. 2. Zuppa Primaverile (Spring Soup). 3. Soup alla Lombarda. 4. Tuscan Soup. 5. Venetian Soup. 6. Roman Soup. 7. Soup alla Nazionale. 8. Soup alla Modanese. 9. Crotopo Soup. 10. Soup all'Imperatrice. 11. Neapolitan Soup. 12. Soup with Risotto. 13. Soup alla Canavese. 14. Soup alla Maria l'ia. 15. Zuppa d'Erbe (Lettuce Soup). 16. Zuppa Regina di Riso (Queen's soup). Italian Minestre 1. A Condiment for Seasoning Minestre. 2. Minestra alla Casalinga. 3. Minestra of Rice and Turnips. 4. Minestra alla Capucina. 5. Minestra of Semolina. 6. Minestrone alla Milanese. 7. Minestra of Rice and Cabbage. 8. Minestra of Rice and Celery. 9. Anguilla alla Milanese (Eels). 10. Filletti di Pesce alla Villeroy (Fillets of Fish). 11. Astachi all'Italiana (Lobster). 12. Baccala alla Giardiniera (Cod). 13. Triglie alla Marinara (Mullet). 14. Mullet alla Tolosa. 15. Mullet alla Triestina. 16. Whiting alla Genovese. 17. Merluzzo in Bianco (Cod). 18. Merluzzo in Salamoia (Cod). 19. Baccala in Istufato (Haddock). 20. Naselli con Piselli (Whiting). 21. Ostriche alla Livornese (Oysters). 22. Ostriche alla Napolitana (Oysters). 23. Ostriche alla Neneziana (Oysters). 24. Pesci diversi alla Casalinga (Fish). 25. Pesce alla Genovese (Sole or Turbot). 26. Sogliole in Zimino (Sole). 27. Sogliole al tegame (Sole). 28. Sogliole alla Livornese (Sole). 29. Sogliole alla Veneziana (Sole). 30. Sogliole alla parmigiana (Sole). 31. Salmone alla Genovese (Salmon). 32. Salmone alla Perigo (Salmon). 33. Salmone alla giardiniera (Salmon). 34. Salmone alla Farnese (Salmon). 35. Salmone alla Santa Fiorentina (Salmon). 36. Salmone alla Francesca (Salmon). 37. Fillets of Salmon in Papiliotte. Beef, Mutton, Veal and Lamb 1. Manzo alla Certosina (Fillet of Beef). 2. Stufato alla Fiorentina (Stewed Beef). 3. Coscia di Manzo al Forno (Rump Steak). 4. Polpettine alla Salsa Piccante (Beef Olives). 5. Stufato alla Milanese (Stewed Beef). 6. Manzo Marinato Arrosto (Marinated Beef). 7. Manzo con sugo di Barbabietole (Fillet of Beef). 8. Manzo in Insalata (Marinated Beef). 9. Filetto di Bue con Pistacchi (Fillets of Beef with Pistacchios). 10. Scalopini di Rizo (Beef with Risotto). 11. Tenerumi alla Piemontese (Tendons of Veal). 12. Bragiuole di Vitello (Veal Cutlets). 13. Costolette alla Monza (Veal Cutlets). 14. Vitello alla Pellegrina (Breast of Veal). 15. Frittura Piccata al Marsala (Fillet of Veal). 16. Polpettine Distese (Veal Olives). 17. Coste di Vitello Imboracciate (Ribs of Veal). 18. Costolette di Montone alla Nizzarda (Mutton Cutlets). 19. Petto di Castrato all'Italiana (Breast of Mutton). 20. Petto di Castrato alla Salsa piccante (Breast of Mutton). 21. Tenerumi d' Agnello alla Villeroy (Tendons of Lamb). 22. Tenerumi d' Agnello alla Veneziana (Tendons of Lamb). Tongue, Sweetbread, Calf's Head and Liver 1. Timballo alla Romana. 2. Timballo alla Lombarda. 3. Lingua alla Visconti (Tongue). 4. Lingua di Manzo al Citriuoli (Tongue with Cucumber). 5. Lingue di Castrato alla Cuciniera (Sheep's Tongues). 6. Lingue di Vitello all'Italiana (Calves' Tongues). 7. Ateletti alla Sarda. 8. Ateletti alla Genovese. 9. Testa di Vitello alla Sorrentina (Calf's Head). 10. Testa di Vitello con Salsa Napoletana (Calf's head). 11. Testa di Vitello alla Pompadour (Calf's Head). 12. Testa di Vitello alla Sanseverino (Calf's Head). 13. Testa di Vitello in Frittata (Calf's Head). 14. Zampetti (Calves' Feet). 15. Bodini Marinati. 16. Animelle alla Parmegiana (Sweetbread). 17. Animelle in Cartoccio (Sweetbread). 18. Animelle all'Italiana (Sweetbread). 19. Animelle Lardellate (Sweetbread). 20. Sweetbreads and Mushrooms 21. Cervello in Filiserbe (Calf's Brains). 22. Cervello alla Milanese (Calf's Brains). 23. Cervello alla Villeroy (Calf's Brains). 24. Frittuta of Cervello (Calf's Brains). 25. Cervello alla Frittata Montano (Calf's Brains). 26. Marinata di Cervello alla Villeroy (Calf's Brains). 27. Minuta alla Milanese (Lamb's Sweetbread). 28. Animelle al Sapor di Targone (Lamb's Fry). 29. Fritto Misto alla Villeroy. 30. Fritto Misto alla Piemontese. 31. Minuta di Fegatini (Ragout of Fowls' Livers). 32. Minuta alla Visconti (Chickens' Livers). 33. Croutons alla Principessa. 34. Croutons alla Romana. 23. Costoletto d'Agnello alla Costanza (Lamb Cutlets). Fowl, Duck, Game, Hare and Rabbit 1. Soffiato di Cappone (Fowl Souffle). 2. Pollo alla Fiorentina (Chicken). 3. Pollo ali'Oliva (Chicken). 4. Pollo alla Villereccia (Chicken). 5. Pollo alla Cacciatora (Chicken). 6. Pollastro alla Lorenese (Fowl). 7. Pollastro in Fricassea al Burro (Fowl). 8. Pollastro in istufa di Pomidoro (Braized Fowl). 9. Cappone con Riso (Capon with Rice). 10. Dindo Arrosto alla Milanese (Roast Turkey). 11. Tacchinotto all'Istriona (Turkey Poult). 12. Fagiano alla Napoletana (Pheasant). 13. Fagiano alla Perigo (Pheasant). 14. Anitra Selvatica (Wild Duck). 15. Perniciotti alla Gastalda (Partridges). 16. Piccioni alla Diplomatica (Snipe). 17. Piccioni alla minute (Pigeons) 18. Piccioni in Ripieno (Stuffed Pigeons). 19. Lepre in istufato (Stewed Hare). 20. Lepre Agro-dolce (Hare). 21. Coniglio alla Provenzale (Rabbit). 22. Coniglio arrostito alla Corradino (Roast Rabbit). 23. Coniglio in salsa Piccante (Rabbit). Italian Vegetable Dishes 1. Asparagi alla salsa Suprema (Asparagus). 2. Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts). 3. Barbabietola alla Parmigiana (Beetroot). 4. Fave alla Savoiarda (Beans). 5. Verze alla Capuccina (Cabbage). 6. Cavoli fiori alla Lionese (Cauliflower). 7. Cavoli fiori fritti (Cauliflower). 8. Cauliflower alla Parmigiana. 9. Cavoli Fiori Ripieni. 10. Sedani alla l'armigiana (Celery). 11. Sedani Fritti all'Italiana (Celery). 12. Cetriuoli alla Parmigiana (Cucumber). 13. Cetriuoli alla Borghese (Cucumber). 14. Carote al sughillo (Carrots). 15. Carote e piselli alla panna (Carrots and peas). 16. Verze alla Certosina (Cabbage). 17. Lattughe al sugo (Lettuce). 18. Lattughe farcite alla Genovese (Lettuce). 19. Funghi cappelle infarcite (Stuffed Mushrooms). 20. Verdure miste (Macedoine of Vegetables). 21. Patate alla crema (Potatoes in cream). 22. Cestelline cli patate alla giardiniera (Potatoes). 23. Patate al Pomidoro (Potatoes with Tomato Sauce). 24. Spinaci alla Milanese (Spinach). 25. Insalata di patate (Potato salad). 26. Insalata alla Navarino (Salad). 27. Insalata di pomidoro (Tomato Salad). 28. Tartufi alla Dino (Truffles). Macaroni, Rice, Polenta, All Other Italian Pastes 1. Macaroni with Tomatoes 2. Macaroni alla Casalinga. 3. Macaroni al Sughillo. 4. Macaroni alla Livornese. 5.Tagliarelle and Lobster. 6. Polenta. 7. Polenta Pasticciata. 8. Battuffoli. 9. Risotto all'Italiana. 10. Risotto alla Genoxese. 11.Risotto alla Spagnuola. 12.Risotto alla Capuccina. 13.Risotto alla Parigina. 14.Ravioli. 15. Ravioli alla Fiorentina. 16. Gnoechi alla Romana. 17.Gnoechi alla Lombarda. 18. Frittata di Riso (Savoury Rice Pancake). Omelettes and Other Egg Dishes 1. Uova ai Tartufi (Eggs with Truffles). 2. Uova al Pomidoro (Eggs and Tomatoes). 3. Uova ripiene (Canapes of Egg). 4. Uova alla Fiorentina (Eggs). 5. Uova in fili (Egg Canapes). 6. Frittata di funghi (Mushroom Omelette). 7. Frittata eon Pomidoro (Tomato Omelette). 8. Frittata con Asparagi (Asparagus Omelette). 9. Frittata eon erbe (Omelette with Herbs). 10. Frittata Montata (Omelette Souffle'). 11. Frittata di Proseiutto (Ham Omelette). Italian Sweets and Cakes 1. Bodino off Semolina. 2. Crema rappresa (Coffee Cream). 3.Crema Montata alle Fragole (Strawberry Cream). 4. Croccante di Mandorle (Cream Nougat). 5. Crema tartara alla Caramella (Caramel Cream). 6. Cremona Cake. 7.Cake alla Tolentina. 8. Riso all'Imperatrice. 9.Amaretti leggier (Almond Cakes). 10.Cakes alla Livornese. 11. Genoese Pastry. 12. Zabajone. 13. Iced Zabajone. 14. Panforte di Siena (Sienese Hardbake). Sample Content Preview Italian Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them. Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis. No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using. No. 2. Velute Sauce The same as above, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot. No. 3. Bechamel Sauce Ingredients: Butter, ham, veal, carrots, shallot, celery bay leaf, cloves, thyme, peppercorns, potato flour, cream, fowl stock.

Sample Content Preview It is said, in that earliest collection of English proverbs which was made by John Heywood, more than three hundred years ago, that “Children must learn to creep before they can go.” This little book for which I am asked to write a brief preface is, so far as I can find out, the first consistent effort yet made towards teaching children to read on John Heywood’s principle. It is safe to say that it is destined to carry light and joy into multitudes of households. It is based upon methods such as I vaguely sighed after, nearly fifty years ago, when I was writing in the North American Review for January, 1866, a paper entitled Children’s Books of the Year. The essay was written by request of Professor Charles Eliot Norton, then the editor of that periodical, and I can now see how immensely I should have been relieved by a book just like this Mother’s List, a device such as nobody in that day had the wisdom and faithful industry to put together. In glancing over the books discussed in that early paper of mine, it is curious to see how the very titles of some of the most prominent have now disappeared from sight. Where are the Little Prudy books (p. xii) which once headed the list? Where are the stories of Oliver Optic? Where is Jacob Abbott’s John Gay; or Work for Boys? Even Paul and Virginia have vanished, taking with them the philosophic Rasselas and even the pretty story of Undine. Nothing of that list of thirty titles is now well remembered except Cooper’s Leatherstocking and Jane Andrews’s Seven Little Sisters Who Live on the Round Ball That Floats in the Air, a book which has been translated into the languages of remote nations of the globe, I myself having seen the Chinese and Japanese versions. Thus irregular is the award of time and we must accept it. Meanwhile this new book is organized on a better plan than any dreamed of at that former period, the books being arranged not merely by classes alone, but according to the age of the proposed readers and stretching in regular order from two years old until fourteen. The whole number of books being very large, there is no overdue limitation, and this forms the simple but magical method of reaching every variety of childish mind. Thus excellent have been the changes: yet it is curious to (p. xiii) observe on closer study that the two classes of books which represent the two extremes among the childish readers—Mother Hubbard and Shakespeare—may still be said to be the opposite poles between which the whole world of juvenile literature hangs suspended. A child needs to be supplied with a proper diet of fancy as well as of fact; and of fact as well as fancy. He is usually so constituted that if he were to find a fairy every morning in his bread and milk at breakfast, it would not very much surprise him; while yet his appetite for the substantial food remains the same. Alice’s Adventures in Wonderland seem nowhere very strange to him, while Chaucer and Spenser need only to be simply told, while Dana’s Two Years Before the Mast and Hughes’s Tom Brown’s School Days at Rugby hold their own as well as Jack and the Bean-Stalk. Grown up people have their prejudices, but children have few or none. A pound of feathers and a pound of lead will usually be found to weigh the same in their scales. Nay, we, their grandparents, know by experience that there may be early cadences in their ears which may last all their lives. For instance, Caroline (p. xiv) Fry’s Listener would now scarcely find a reader in any group of children, yet there is one passage in the book—one which forms the close of some beggar’s story about “Never more beholding Margaret Somebody and her sunburnt child”—which would probably bring tears to the present writer’s eyes today, although he has not seen the book since he was ten years of age. It may be that every mature reader will miss from the list some book or books of that precious childish literature which once throve and flourished behind school desks. They were books founded partly on famous history, as that of Baron Trenck and his escapes from prison, Rinaldo Rinaldini, and The Three Spaniards. I am told that children do not now find them in a pedlar’s pack as we once found them, accompanied by buns and peddled like them at recess time. Even if we should find them both in such a place, they might have no such flavor for us now. It is something if the flowers of American gossip are retained in similar stories, even if their atmosphere is retreating from all the hills. It is enough to know that we have for all our children the works of Louisa Alcott and Susan Coolidge; that they (p. xv) have Aldrich’s Story of a Bad Boy and Mrs. Dodge’s Hans Brinker and Miss Hale’s Peterkin Papers and The William Henry Letters by Mrs. Diaz. We need not complain so long as our children can look inexhaustively across the ocean for Andrew Lang’s latest fairy-book and Grimm’s Household Stories as introduced to a new immortality by John Ruskin.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Sample Content Preview The True Road to Niches: When selling a product, a lot of people make the mistake of developing their product first, and then trying to find a market for it. Of course, the process should be reversed. Find a market first that spends money, then find out what they want and give it to them. It’s certainly easier said than done, but there are a lot of places online where you can do your market research for free. They've done most of the work for you already. You just need to know where to go and what to do to connect all the dots. Let me show you the process I go through when I'm trying to brainstorm for ideas. For starters, I'm always aware of trends and current events in the real world. I read several newspapers each day, many magazines, both general and niche-specific, I watch the news, I listen to the radio. Occasionally something that I hear or read will stick with me. I may record my thoughts on my portable voice recorder; jot down some notes, whatever happens to be convenient for me. Sometimes I'll call my office voice mail and leave myself a message. At some point I'll have several broad ideas to research. I want to look deeper. And I want to make sure there is a good market for them before I even think about creating a product.

Sample Content Preview The opportunities for getting free advertising for your product or services are limited only by your own imagination and energies. There are so many proven ways of promoting your objectives without cost that it literally boggles the mind just to think of listing them. One way is to write an article relative to your particular expertise and submit it to all the publications and media dealing in the dissemination of related information. In other words, become your own publicity and sales promotions writer. Get the word out; establish yourself as an expert in your field, and "tagalong" everything you write with a quick note listing your address for a catalog, dealership opportunity, or more information. Another really good way is by becoming a guest on as many of the radio and television talk shows or interview type programs as possible. Actually, this is much easier to bring about than most people realize. Write a letter to the producer of these programs, and then follow up with an in-person visit or telephone call. Your initial contact should emphasize that your product or service would be of interest to the listeners or viewers of the program--perhaps even saving them time and money. Other ways of getting free or very inexpensive exposure include the posting of advertising circulars on all free bulletin boards in your area, especially the coinoperated laundries, grocery stores, and beauty and barber shops. Don't discount the idea of handing out circulars to all the shoppers in busy shopping centers and malls, especially on weekends. You can also enlist the aid of the middle school students in your area to had out circulars door-to-door. Some of the more routine methods include having a promotional ad relative to your product or service printed on the front or back of your envelopes at the time you have them printed with your return address. Be sure to check all the publications that carry the kind of advertising you need. Many mail order publications just getting started offer unusually low rates to first-time advertisers; a free-of-charge insertion of your ad when you pay for an order to run three issues or more; or special seasonal ad space at greatly reduced rates. And there are a number of publications that will give you Per Inquiry (PI) space--arrangement where all orders come in to the publication, they take a commission from each order, and then forward the orders on to you for fulfillment.

Table Of Contents Article Marketing Explained 5 The 4 Things ALL Articles Must Have 7 How to Create an Outline For All of Your Article 9 5 Easy Ways To Get Your Creative Juices Going 10 What to Do Before Submitting To Article Directories 12 Red Hot Tips To Get Your Articles Read 14 Writing a Resource Box that Makes People Click 16 If You Hate Writing Articles… 18 Recommended Resources 20 Sample Content Preview Article Marketing Explained One way of promoting your website and product can be achieved for FREE. As an additional bonus, this “free” method can boost your sites and sales, doubling and even tripling your income. Articles. One of the easiest ways to promote your website in order to generate traffic and increase your earnings. How does this work? Write articles relating to your website and submit them to “free content” submission sites. Easy to do, takes little time and can increase your website traffic, sales and of course, your income. How can article writing boost traffic and income? The article on the free content site contains a link to your own website. Readers, after reading your articles, may choose to click on the link and pay you an unexpected visit. Having them on the free content sites is also making these articles available to other webmasters who may wish to publish that article on their site. If they do, your article will include a link back to your site. And anyone who reads the article on that site can still click on the link to visit your site.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction First Days at Home Sleeping and Lullaby Secrets Using Music to Calm Your Baby From Milk to Solids Weight and Height Expectations Baby Noises – Language Development Baby’s Motor Skills Baby’s Playmates Teething and What to Expect Immunization Those First Sniffles Toys Summary Sample Content Preview Introduction The moment that you have waited for has finally arrived: the day you bring your newborn baby home from the hospital. Like all other expectant parents you will have spent the last nine months preparing for this day. You will have a baby room full of everything a newborn could possibly want. You will have read book after book on a wide magnitude of baby topics from what to name your baby to when you can expect those first words. You will have walked and paced the length of baby’s room, imagining your little bundle sleeping peacefully in her crib. Now the moment has arrived. In the crib lies your sleeping baby and the most exciting adventure of life is about to begin. This e-book will detail what you can expect in the first year of your baby’s life. It will offer tips and advice on everything from sleep to baby’s first cold. This is by no means a guide that dictates what you should or should not do. It is important to keep in mind that every baby is unique and will react differently from all other babies in all types of situations. Learning what works for you and your baby is what parenting is all about. Throw in love and patience and you have a formula that is sure to work for you. In this e-book you will learn all about: • What to do during those first days at home, including the “blues” a new mother might be feeling. • Getting your baby to sleep and whether or not it’s important to insist your baby sleep through the night. • Using music to soothe your baby. • What to feed your baby at each stage of development • How much your baby should weigh. • What to expect as your baby starts to roll over. • The types of noises that babies make. • What to expect as your baby masters those motor skills. • Having your baby socialize with other babies. • What to expect when your baby is teething. • All about vaccinations: the good, the bad, and the ugly. • What to do when your baby gets that first cold. • Which toys are best for every stage of your baby’s first year. • What games you can play with your baby to enhance his development.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents 1. Introduction. 2. The Auction Traffic Explosion System. 3. Build Build Build. 4. The Perfect Product. 5. Using eBay Auctions to Generate Visitors. 6. EBay Tools That Can Generate Visitors. 7. More Ways to Generate Visitors. 8. After The Sale. 9. Keep it Going. 10. Conclusion Sample Content Preview 1. Introduction. I would first of all like to thank you for choosing to buy this eBook from me. I hope you get as much out of reading it as I have writing it. I would first like to state one thing before we get started. If there is one thing that annoys me it is someone who says they will show you how to make money on (or using) eBay then they don’t (or won’t) reveal their eBay ID. Even after you have invested $100s or even $1000s in their product. Probably a product they have paid someone $200 to create on Elance. Now while I know most sellers are genuine the reason some sellers will not reveal their eBay ID is because they don’t even trade on eBay or are not doing as well as they claim. You should be very sceptical if someone wants 100s of dollars for such a product if they are not prepared to reveal an eBay ID. As you may have already noticed I am different, my eBay ID is planetsms. Now you may ask why I reveal my ID. Some would see it as financial suicide. Well the simple reason is while most people can watch me run my eBay business they do not know what goes on in the background. That is what I am about to share in this eBook. I would also like to point out this eBook is 100% written by myself. I have not hired someone to write this for me. This means that there may be the odd spelling mistake or grammar error. I wish I was perfect but I’m not and I’m sure you can live with that ?.

Sample Content Preview Supposed you’ve decided to move part of your business overseas, those administrative fees could look like illegal bribes. Let’s say that to open a manufacturing plant in Southeast Asia you need a permit from the local government. A government agent there offers to get you the permit within a week – and his commission will only be $1,000. Back off! Watch your step here. In many countries, kickbacks and bribes have long been the accepted cost of doing business. However, the Foreign Corrupt Practices Act (FCPA), enacted by Congress in l977, prohibits bribery of officials in other countries. It’s illegal to make payments, offers or even promises of anything of value to foreign officials to obtain or retain business or get an advantage. It’s also illegal to make such payment to a third party (say the official’s wife or sibling). For over 20 years the United States was the only country trying to prohibit bribery to foreign officials. U.S. companies complained they faced either bribing foreign officials and risking FCPA prosecution or losing the contract. Since then, with the urging of the US, international organizations have enacted treaties and conventions aimed at stamping out this practice. The European Union, the United Nations, and the World Bank have adopted resolutions and policies against corruption which has helped to level the playing field. You don’t want to get tangled up in bribery! The problem is it’s rarely easy to tell whether a proposed payment is actually a bribe. For instance, the FCPA doesn’t prohibit “grease payments” which are fees paid to foreign officials to expedite the actions the government would eventually take anyway, such as issuing a routine permit. But suppose you need a permit to build an oil pipeline, and a government agent asks for a few thousand dollars for advising you on environmental issues and compliances to make sure you get the permit. Would that be a “grease payment,” or a bribe for the officials to look the other way? In light of the new rulings and laws, people of authority rarely ask for bribes, but they may ask for a small payment for advice on doing business there. For instance, if a government agency asks your company to build a park or pave a road in exchange for approval, that wouldn’t count as a “bribe.” This whole scenario is further complicated by the layers of people it might take to get a job done. So, if you hire an agent to work with an agent abroad, how do you know he isn’t paying bribes and implicating your firm in corruption? Know what the deal should cost, so you can tell if money is leaking out.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents APPLE CRISP SPICY APPLE CRISP RAISIN APPLE CRISP CHOCOLATE APPLE CRISP APPLE CAKE -1 APPLE CAKE -2 DRIED APPLE FRUIT CAKE APPLE SAUCE CAKE APPLE CHARLOTTE -1 APPLE CHARLOTTE -2 APPLE COMPOTE APPLE-ORANGE COMPOTE APPLE DUMPLINGS -1 APPLE DUMPLINGS -2 APPLE DUMPLINGS -3 APPLE DUMPLINGS -4 APPLE FOOL APPLE FLOAT APPLE FRITTERS -1 APPLE FRITTERS -2 APPLE FRITTERS -3 APPLE JELLY -1 APPLE JELLY -2 APPLE JELLY -3 CRAB-APPLE JELLY APPLE PUDDING -1 APPLE PUDDING -2 APPLE PUDDING -3 APPLE-PUFF PUDDING APPLE CUSTARD PUDDINGS SAGO APPLE PUDDING DUTCH APPLE PUDDING APPLE MERINGUE PUDDING BOILED APPLE PUDDING APPLE AND BROWN-BREAD PUDDING BIRDS' NEST PUDDING APPLE MELON PUDDING APPLE SAGO APPLE SAUCE -1 APPLE SAUCE -2 APPLE SAUCE -3 APPLE SAUCE (CIDER) APPLE SAUCE (OLD FASHIONED) APPLE CREAM APPLE SOUP -1 APPLE SOUP -2 APPLE SANDWICH APPLE SNOW APPLE AND TAPIOCA APPLE OMELET APPLE CATSUP (CETCHUP/KETCHUP) APPLE TOAST APPLE FILLING -1 APPLE FILLING -2 APPLE CUSTARD APPLE CUSTARD PIE -1 APPLE CUSTARD PIE -2 APPLE CUSTARD PIE -3 APPLE PIE -1 APPLE PIE -2 IRISH APPLE PIE MOCK APPLE PIE APPLE AND PEACH PIE GREEN APPLE PIE APPLE AND ONION PIE APPLE EGG PIE APPLE CREAM APPLE TARTS -1 APPLE TARTS -2 APPLE TRIFLE APPLE ROLL BOILED APPLE PUFFETS APPLE BUTTER (with cider) APPLE BUTTER (without cider) APPLE SOUFFLE -1 APPLE SOUFFLE -2 APPLE GINGER APPLE LEATHER APPLE SHAKE BUTTERSCOTCH APPLES BAKED APPLES SPICED BAKED APPLES BUTTERED APPLES APPLE TANSEY STEWED APPLES PRESERVED APPLES APPLE-GRAPE SALAD FRUIT SALAD SIMPLE APPLE DESSERT Sample Content Preview APPLE CRISP Ingredients 4 cup of Sliced Apples 1/3 cup All-purpose flour 1/2 cup brown sugar 1 cup oatmeal 1 teaspoon cinnamon 1 Tablespoon lemon juice 1/4 cup butter or melted margarine Salt as necessary Put Sliced Apples in a baking pan and Sprinkle with lemon juice. Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly. Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes. SPICY APPLE CRISP 6 to 8 cooking apples 1 cup flour 1 1/2 cups brown sugar 3/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 peel of one lemon 1 tablespoon fresh lemon juice Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.

Table Of Contents Introduction Incident of the French Camp The Patriot My Last Duchess Count Gismond The Boy and the Angel Instans Tyrannus Mesmerism The Glove Time’s Revenges The Italian in England The Englishman in Italy In a Gondola Waring The Twins A Light Woman The Last Ride Together The Pied Piper of Hamelin: A Child’s Story The Flight of the Duchess A Grammarian’s Funeral The Heretic’s Tragedy Holy-Cross Day Protus The Statue and the Bust Porphyria’s Lover “Childe Roland to the Dark Tower Came” Sample Content Preview INTRODUCTION The Dramatic Romances, . . . enriched by some of the poems originally printed in Men and Women, and a few from Dramatic Lyrics as first printed, include some of Browning’s finest and most characteristic work. In several of them the poet displays his familiarity with the life and spirit of the Renaissance—a period portrayed by him with a fidelity more real than history—for he enters into the feelings that give rise to action, while the historian is busied only with the results growing out of the moving force of feeling. The egotism of the Ferrara husband outraged at the gentle wife because she is as gracious toward those who rendered her small courtesies, and seemed as thankful to them as she was to him for his gift of a nine-hundred-years-old name, opens up for inspection the heart of a husband at a time when men exercised complete control over their wives, and could satisfy their jealous, selfish instincts by any cruel methods they chose to adopt, with no one to say them “nay.” The highly developed artistic sense shown by this husband is not incompatible with his consummate selfishness and cruelty, as many tales of that time might be brought forward to illustrate. The husband in “The Statue and the Bust” belongs to the same type, and the situation there is the inevitable outcome of a civilization in which women were not consulted as to whom they would marry, and naturally often fell a prey to love if it should come to them afterwards. Weakness of will in the case of the lovers in this poem wrecked their lives; for they were not strong enough to follow either duty or love. Another glimpse is caught of this period when husbands and brothers and fathers meted out what they considered justice to the women in “In a Gondola.” “The Grammarian’s Funeral” gives also an aspect of Renaissance life—the fervor for learning characteristic of the earlier days of the Renaissance when devoted pedants, as Arthur Symons says in referring to this poem, broke ground in the restoration to the modern world of the civilization and learning of ancient Greece and Rome.” Again, “The Heretic’s Tragedy” and “Holy-Cross Day” picture most vividly the methods resorted to by the dying church in its attempts to keep control of the souls of a humanity seething toward religious tolerance. With only a small space at command, it is difficult to decide on the poems to be touched upon, especially where there is not one but would repay prolonged attention, due no less to the romantic interest of the stories, the marvellous penetration into human motives, the grasp of historical atmospheres, than to the originality and perfection of their artistry. A word must be said of “The Flight of the Duchess” and “Childe Roland to the Dark Tower Came,” both poems which have been productive of many commentaries, and both holding their own amid the bray [sic] of critics as unique and beautiful specimens of poetic art. Certainly no two poems could be chosen to show wider diversity in the poet’s genius than these. The story told by the huntsman in “The Flight of the Duchess” is interesting enough simply as a story, but the telling of it is inimitable. One can see before him the devoted, kindly man, somewhat clumsy of speech, as indicated by the rough rhymes, and characteristically drawing his illustrations from the calling he follows. Keen in his critical observation of the Duke and other members of the household, he, nevertheless, has a tender appreciation of the difficulties of the young Duchess in this unloving artificial environment. When the Gypsy Queen sings her song through his memory of it, the rhymes and rhythm take on a befitting harmoniousness and smoothness contrasting finely with the remainder of the poem. By means of this song, moreover, the horizon is enlarged beyond the immediate ken of the huntsman. The race-instinct, which has so strong a hold upon the Gypsies, is exalted into a wondrous sort of love which carries everything before it. This loving reality is also set over against the unloving artificiality of the first part of the poem. The temptation is too strong for the love-starved little Duchess, and even the huntsman and Jacinth come under her hypnotic spell.