Salespage Snapshot: >>> Click Here To View Full Sales Page... Sample Content Preview Video Lessons for Downloading To begin downloading your videos just click on the links below. Once you have downloaded the files you will need to unzip them with a utility such as WinZip, which can be downloaded for free. After you have unzipped the files you will notice that there are several files in the folders. To begin playing your Video double-click on the “click here” file. Video 1 - What Is Article Marketing? Video 2 - The Anatomy of an Article Video 3 - Creating Your Article from Scratch Video 4 - Creating the Perfect Title for Your Article Video 5 - Composing the Body of Your Article I hope that you have enjoyed the Article Marketing Video Crash Course If you have any questions or comments or suggestions. I would love to hear from you. You can contact me quickly by submitting a ticket through my help desk at:

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction 3 Where to Start? 5 You Are Cordially Invited (Invitation) 8 What to Wear, What to Wear (Bridal Attire) 11 Make your own veil 14 What to Wear, What to Wear – For Him 15 What to Wear – Part 2 (Attendant Attire) 16 A Rose is a Rose (Ceremony Flowers) 18 Making Your Own Ceremony Flowers 19 Decorative Flowers for the Ceremony 23 Decorating The Ceremony 25 Make Your Own Pew Bows 26 Music at the Ceremony 29 Smile Pretty (Photography and Videography) 30 Decorating the Reception 34 Make your own centerpiece suggestions 35 Wedding Favors 39 Yummy Yummy (Food) 41 Calling Betty Crocker (Cake) 48 Wedding Mint Recipe 50 To Party or Not to Party (Beverages) 51 Boogie Oogie Oogie (Music at the reception) 54 Miscellaneous 56 Wedding Rings 56 Attendant Gifts 58 The Honeymoon 59 General Tips 59 Budget Tracking Sheet 64 Task Checklist with Notes 65 Conclusion 69 Sample Content Preview INTRODUCTION He’s popped the question. The ring is on your finger. Now comes the stressful part. You want to throw the wedding of your dreams, but you’re not Donald Trump’s kid. What do you do? Statistics say the average wedding costs $20,000. Most young girls dream of the fairy tale wedding: long white gown, 8 bridesmaids, a sit-down dinner, the band everyone dances to. Many brides have been dreaming about their wedding day since childhood. These dreams come with an expensive price tag and the realization of their fairytale day may be distant. Although weddings are very costly today, your dream day can happen. I am going to share some tips to cut corners and save money without making huge sacrifices. By taking the time to plan and investigate, you will be amazed at the amount of money that you save. Would you arrive at an interview for your dream job without prior preparation? No, you would not and that is why preparation and research will make your wedding a success without remortgaging the house! It's only natural to want the Cinderella fantasy wedding, complete with ice sculptures, a heavenly cake, and thousands of guests who've flown in from around the world to enjoy the accompanying dinner. It's only human to cry at the bill that this dream can rack up. Costs can add up quickly. Factor in the meal, the liquor, the music, the dress, the flowers, the photographer, the decorations and the dream wedding can seem way out of your league. But it doesn’t have to be. How can the average person have a beautiful wedding with all the bells and whistles on a working person’s salary? Perhaps the three letters/words that say it best are – DIY (do it yourself!) Spending your life savings on your big day is crazy. You can have elegant, beautiful weddings without breaking the bank. Having a cheap wedding doesn’t mean giving up style or sentimentality. It means using your imagination, using your own hands or the help of friends and family. Ask anyone you know to help out. Almost everyone will be happy to oblige. They’ll be part of your special day which makes them special as well!

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Analytics Introduction ..................................... 3 Want to know More? .......................................... 3 It’s Not Just the Software, It’s The Analysis ............................................................ 4 Why Google Analytics .................................. 5 How to get Started ..................................... 6 Google Analytics Is Your Friend ............................... 7 Analytics vs Urchin .................................... 8 Google Analytics Loves Twitter ..................................... 8 The necessity for monitoring ..................................... 9 Finding The Right Tools In The Toolbox ............................ 10 So You Like To Blog do You ................................... 10 Understanding the Customer: Google Analytics ................................. 12 SiteScan and URL Builder: Two Top Google Analytics Tools ................................. 12 Social Media And Google Analytics ............................. 13 Sample Content Preview Analytics Introduction Google Analytics is probably the most well-known and widely used of all the web analytics application. It is a publicly available free tool provided by Google that can be used to analyze your web traffic to your website or blog. Since its inception, Google Analytics has added more and more plug-ins and features, making it perfect for just about every type of user. Because of its straightforwardness and high level of usability even for its more advanced features, it is a tool that can be used by both website owners and professional SEO marketers. If you are reading this, you are probably one of the many people who use Google Analytics for the basic statistics and user tracking. You probably stick to the reports that can be found on the dashboard. You are probably thinking to yourself: yes…and? It probably feels like you don‘t need any more analytical information than that. However did you know that your friendly neighborhood Google Analytics can create up to 90 different reports? Did you realize that this single tool can help you analyze all of the data you can possible think of when it comes to your website traffic? It can not only track all the visitors that peruse your site, the numbers of page views and clicks, but it can also tell you which content on your site gets the most hits, how much time is spent on site per visit, which of your ads drive the most guests to your site, and, if that is not enough, it will track for you the performance of your various web marketing campaigns via Adsense and other advertisement tools. In order to get the full functionality out of Google Analytics you may want to take a stroll around the Google Analytics Blog at: https://analytics.blogspot.com/. The website gives you a lot of useful pointers for making the most out of your tool. It provides tips, hints, hacks, etc to get you making the most of the tool that you have, as well as, provides sneak previews of plugins coming down the pipe. It allows for comments, support, and creates a lot of guidance for the novice user. Remember, you don‘t have to be a power user, to get power functionality. Google Analytics no longer requires a ―hack" to get the items you need, be it social media tracking or reports.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table of Contents Introduction .8 Free is slowly changing to fee-based ....8 People prefer to pay for unique content ..................11 Paid online content business is successful and growing.............14 Growth of paid content sites................14 Popular paid content categories with 2005 highlights .................20 Advantages of the paid content business model .........24 Steady income stream.....24 Low startup and ongoing costs............24 High profit level ...............25 Low personnel requirement.................26 Easily scalable – can handle large membership .....26 High quality subscriber base ...............27 Cross-selling opportunity.27 Earning affiliate income...28 Reach out to a global customer pool ...30 Leverage existing “know-how” and resources to earn additional income ........30 Choosing your idea and business model....32 Business information, research and content sites ...33 Community sites and directories .........34 Personal advice, motivation and self help sites.......35 Fitness and health, diets, weight loss sites .............36 Personals and Dating......37 Consumer research and reports..........37 People Search websites..38 Legal Research websites 39 Medical research websites ..................39 Sports news and information websites40 Greeting cards.................41 Online games ..................41 Entertainment and Lifestyles ...............42 Online learning and training ................43 Ebooks and newsletters ..45 Auction and marketplaces ...................45 Credit Help websites .......45 Technical Helpdesk and advice websites................46 Horoscope and family tree ..................46 Fan Clubs....46 Factors to consider while selecting your idea...............48 Your specialty and expertise ...............48 Your target audience.......49 What is unique about your idea...........49 Assess the competition ...51 Access to content resources ...............52 Fulfillment and Customer service capabilities .........53 Quick business plan assessment – startup costs and cash flow.53 Success Stories............56 Develop your business model.....68 Subscription rates and pricing models.68 Free and premium content ..................70 Other revenue streams....70 Scaling up and growing your business71 Raising finance or venture investments...................71 Exit options..72 Building a site ...............74 What goes into the site?..74 Website Layout and Site Map .............77 Navigation Structure........80 What to include in the Main Navigation Controls.....83 Communicating to your visitors with colors, background and text ...................84 Site Usability and Convenience...........87 Building Interactivity and Personalization................92 Website building tools .....93 Domain Name registration...................95 Selecting the Platform and Server – Windows Server, Linux, or UNIX ...........97 Web hosting arrangements ...............101 Backup and Business Continuity arrangements....107 Security and Firewall .....108 Copy Writing..................109 Shopping Cart and Catalog...............113 Payment Processing and Verification Services .....116 Merchant account for credit cards .....120 Security Certification and Encryption.122 Testing, testing, testing .123 Setting up back office and support services ...............126 Administrative Interface and tools .....126 User management - customization and restricted website area129 Content Management System...........130 Email Auto-responders and reminders..................133 Customer billing and statement .........135 Customer Service..........136 Cluster and mirror servers.................139 Bulletin boards ..............140 Automated recharge facility for recurring membership accounts...................141 Website management and maintenance...............142 Promoting the site .....145 Search Engine Optimization..............145 Lead generation with Link Popularity and Analysis ...................150 Reciprocal Linking and Inward Linking..................153 Paid Placement Programs – Subscribing to keywords..............154 Affiliate Programs..........158 Press Releases .............160 Email marketing campaigns ..............161 Contextual Marketing ....163 Contests, Giveaways and Discount Promotions....164 Offline Advertising .........166 Events .......169 Webcasts ..170 Sending a “Stick” letter to your customers.............172 Referral and Customer Appreciation Programs.....173 Feedback and Monitoring ...........175 Tracking performance and growth.....175 Tracking your sales .......179 Receiving Customer Feedback .........180 Visitor and customer registration.......181 Fine tune your website ..183 Building credibility and maintaining it.184 Keep your site innovative and fresh ..187 Scaling up .188 Sample Content Preview Introduction The Internet is a wonderful medium that can provide you global reach in the most efficient and economic manner. It has been used to promote communication and interaction between people, companies, and countries throughout the world. It has opened up several opportunities for innovative ideas of delivering value to customers. One idea that has been growing in leaps and bounds is offering information or content online through a paid subscription or “members only” website. Not only is the Internet the most cost effective way of providing valuable content to a selected audience, it also expands your reach beyond geographies. It means your paid subscription business does not just have to concentrate on local markets - nothing is impossible! If your business has a web site, it is accessible by the global market, and it is vital that your business take advantage of this. This guide provides comprehensive and wide-ranging information on the complete process of setting up a paid content subscription website right from scratch. It explains in detail all aspects - how to plan, create, launch, market, and monitor a paid subscription website. Free is slowly changing to fee-based The dot com bubble is perhaps reflective of similar gold rush mania in the history of enterprise. Suddenly the established tenets of business were thrown to the wind and everyone would talk of the “new economy”. Having an internet presence and attracting

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction 3 Direct Sales Consultant 4 Scrapbook Instructor 10 Event Organizer 14 Product Designer/Manufacturer 16 Scrapbook “Expert” 17 Professional Scrapbook Artist 20 Scrapbook Retailer 22 Hiring Employees 23 Providing Great Customer Service 25 Online Retailer 27 Paper Piecing and E-Bay 29 Creating Piecings That Will Sell 31 Organization 32 Advertising Your Auction 33 Custom Orders 33 Providing Excellent Customer Service 35 Before You Start 35 Marketing Your Business 37 Your Website 41 E-zines 42 Blogs 44 Press Releases 45 Traditional Advertising 46 Newspapers 46 Telephone Books 47 Television 48 Radio 49 Other Marketing Tools 50 Naming Your Business 51 What Do You Charge? 52 Trade Shows & Conventions 54 At Tax Time 55 Conclusion 57 Sample Inventory Control Sheet 60 Sample Content Preview INTRODUCTION Scrapbooking has been around for years. Teenage girls have taped prom tickets to notebook pages and written their memories of the evening along with pictures and other mementos. We arrange photos into albums and perhaps label them with dates and other information. Scrapbooking as we now know it got its official start in 1980 by the Christensen family in Utah. These pioneers went on to launch the hugely successful company Keeping Memories Alive. It's been almost 25 years, but the scrapbook industry continues to grow at an exponential rate. And these past four years have really seen a growth spurt! In the last several years, scrapbooking has taken on a new life. No longer are these albums simply photos and labels or a couple of prom tickets taped to a page. Now they are elaborately styled memory books with fancy embellishments and features. Some people consider scrapbooking an art form, and when you look at some of these pages, you might just agree. Scrapbooking has blossomed into a billion dollar business. In fact, the latest figures reveal that it’s now a $2.55 billion per year business - and that's only in the U.S.! If true figures were to be told, the amount would certainly be well over $5 billion. Many people are cashing in on the craze by starting their own scrapbooking businesses. There are many, many ways to make money if you love to scrapbook. The appeal of starting this type of business is easy to see. You can operate your business out of your home. You set your own hours working whenever you want. Satisfaction can be derived from the creativity that you can display. But perhaps the biggest advantage of starting your own scrapbooking business is that it can be done for a relatively small start-up investment.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction 3 What is Identity Theft? 5 How They Get Your Information 7 How Do You Know You Are A Victim? 10 How Do I Prove My Identity? 13 Organizing Your Case 14 What to Do First 15 Resolving Specific Problems 20 Bank Accounts and Electronic Withdrawals 20 Fraudulent New Accounts 23 Bankruptcy Fraud 24 Credit Cards 24 Criminal Violations 25 Debt Collectors 27 Mail Theft 28 Phone Fraud 29 Correcting Your Credit Report 29 Sample Blocking Letter for Credit Agencies 32 Sample Dispute Letter for Existing Accounts 33 Identity Theft Affidavit 34 Avoid Becoming a Victim 41 Staying Safe Online 45 Using an Outside Party for Protection 48 Important Contact Information 50 Conclusion 55 Information Checklist 57 Sample Content Preview INTRODUCTION The commercials are all over television – and they certainly are attention-grabbing! They’re the ones where the heavy, bald guy is sitting in his easy chair talking in a squeaky female voice about all the clothes he bought – including a bustier. Or the little old lady speaking with the gruff voice of a younger man about the sweet motorcycle she now owned. While we might find these commercials funny, the real victims of identity theft find them disturbing and even painful. The media uses these types of ads to alert us to the crime of identity theft and how everyday people can be affected. You don’t have to have a lot of money to be taken advantage of. All you need is a social security number – which, of course, we all have. The criminals who perpetrate the crime of identity theft are sly and cunning. Before you can even know it, you’re credit is ruined and you must “jump through hoops” just to get it repaired a small bit. Identity theft is a serious crime – one that is occurring with an alarming frequency. The statistics are mindboggling. • 1 in 4 US households have been victimized • 10 million people last year affected • Loss to businesses tops $47.6 billion • Loss to victims about $5 billion • Each victim spends about 30 hours trying to recover their name. The problem of identity theft has become the number one fear of consumers in the world today, and unfortunately, it’s becoming more and more common.

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table of Contents DISCLAIMER: .................................................................... 5 1 INTRODUCTION .................................................... 6 ANCIENT WISDOM ............................................................ 8 2 APHRODISIA: SOME PHILOSOPHY AND IDEAS ... 9 TRADITIONAL HEALING .................................................... 9 MODERN SCIENCE ........................................................... 10 3 USING HERBS: GUIDELINES FOR BEGINNERS ... 13 USING HERBS WISELY .................................................... 13 RIGHT PLANT? ................................................................ 14 ONE PLANT! .................................................................... 15 PREP. PLANT? ................................................................. 17 Tinctures and extracts ............................................................. 17 Dried herbs: ........................................................................... 17 Infused herbal oils ................................................................... 18 Herbal vinegars ....................................................................... 18 Herbal glycerins ...................................................................... 18 BIND PLANT .................................................................... 19 GROUPING PLANTS ......................................................... 19 NOURISHING HERBS ....................................................... 20 TONIFYING HERBS .......................................................... 21 SEDATING AND STIMULATING HERBS ............................. 22 NOURISHING, NOTIFYING, STIMULATING AT ONCE ....... 24 POTENTIALLY POISONOUS HERBS .................................. 25 GUIDELINES FOR USING HERBS SAFELY ......................... 26 4 OILS, TINCTURES, AND CONCOCTIONS .............. 27 OILS ................................................................................ 27 TINCTURES ..................................................................... 28 TO MAKE YOUR OWN TINCTURE: ..................................... 28 BASICS OF OILS .............................................................. 29 ESSENTIAL OILS ............................................................. 31 5 AROMATHERAPY TO ENHANCE LOVE AND SEX .... 32 THE MARVELOUS MAGIC OF SMELL ................................. 32 QUICK AND EASY AROMATHERAPY TIPS FOR ANY COUPLE: ....................... 34 BASIL .............................................................................. 34 CINNAMON ...................................................................... 34 ORANGE .......................................................................... 34 LAVENDER ....................................................................... 34 ROSE ............................................................................... 35 6 APHRODISIA IN RELATIONSHIPS ...................... 36 APHRODISIACS AND REMEDIES FOR FACING SEXUAL CHALLENGES .................................................. 37 HANDLING CHALLENGES PRACTICALLY .......................... 37 WORKING THROUGH BLOCKED ENERGY, SEXUAL CHALLENGES ................................................................ 38 FLOWER ESSENCES AND DR. BACH’S REMEDIES AS APHRODISIACS FOR MEN AND WOMEN ....................... 39 AYURVEDIC WISDOM ...................................................... 40 VATA ............................................................................... 41 PITTA .............................................................................. 41 KAPHA ............................................................................. 41 Ayurvedic massage ................................................................. 41 7 APHRODISIA FOR WOMEN .................................. 43 CARRIER OILS ................................................................. 44 SCENTS TO RAISE SENSUAL AND SEXUAL FEELINGS IN WOMEN .................................................. 44 QUICK ESSENTIAL OIL CHOICES TO ENHANCE SEXUAL RESPONSIVENESS IN WOMEN: ....................... 45 VAGINAL DRYNESS ......................................................... 45 BATH RECIPES TO COUNTERACT VAGINAL DRYNESS: .................................................................... 46 MASSAGE FORMULA TO RELIEVE VAGINAL DRYNESS: .................................................................... 47 MASSAGE FORMULAS FOR FEMALE SEXUAL STIMULATION: ............................................................. 47 8 APHRODISIA FOR MEN ....................................... 48 ESSENTIAL OILS TO COUNTERACT EXHAUSTION AND LACK OF SEXUAL STAMINA IN MEN:..................... 49 THREE RECIPES TO HELP WITH LOSING ERECTIONS: ................................................................. 50 RECIPE TO HELP PREVENT PREMATURE EJACULATION: ............................................................. 51 SOME RECOMMENDED BACH FLOWER REMEDIES FOR MEN: ..................................................................... 51 9 FOODS AS APHRODISIACS ................................. 52 APHRODISIA FOR LUNCH ................................................ 53 TWO ANCIENT EVOCATIVE SPICE PREPARATIONS - USE IN DISHES FOR APHRODISIAC MOMENTS ............. 55 ROSE ADVIEH, FRAGRANT SEASONING BLEND FOR RICE AND EGG DISHES: ........................................ 55 PAT’S RAS EL HANOUT: ................................................... 55 FROM THE EXOTIC TO THE WELL-KNOWN: SIMPLE FOODS FOR APHRODISIA ............................................ 57 10 EPILOGUE ......................................................... 58 ANGELICA ....................................................................... 59 BASIL .............................................................................. 59 CARDAMOM ..................................................................... 59 CEDARWOOD ................................................................... 60 CHAMOMILE .................................................................... 60 CINNAMON ...................................................................... 60 CLARY SAGE .................................................................... 61 CORIANDER .................................................................... 61 CUMIN ............................................................................. 62 CYPRESS ......................................................................... 62 FENNEL ........................................................................... 62 FRANKINCENSE ............................................................... 63 GERANIUM ...................................................................... 63 GINGER ........................................................................... 64 HYSSOP ........................................................................... 64 JASMINE ......................................................................... 64 JUNIPER .......................................................................... 65 LAVENDER ....................................................................... 65 LEMONGRASS .................................................................. 66 MARJORAM...................................................................... 66 MELISSA ......................................................................... 67 MYRRH ............................................................................ 67 NEROLI ........................................................................... 67 PARSLEY ......................................................................... 68 PATCHOULI ..................................................................... 68 PEPPERMINT ................................................................... 68 PINE ................................................................................ 69 ROSE ............................................................................... 69 ROSEMARY ...................................................................... 69 SAGE ............................................................................... 70 SANDALWOOD ................................................................ 70 VETIVER .......................................................................... 71 YLANG YLANG ................................................................. 71 Sample Content Preview 1 INTRODUCTION ―What the world needs now is love, sweet love.‖ Burt Bacharach and Hal David Herbs, oils, and other aphrodisiacs have been used in all cultures around the world to stimulate feelings of love, sensuality, desire, and sexual arousal, enhance sexual abilities, and even mitigate sexual dysfunctions. Herbal practitioners believe aphrodisiacs can help overcome emotional challenges such as anxiety, stress, or trauma, and even directly overcome physical issues such as difficulty with erections or lubrication. In addition, any herb preparation that eradicates illness or provides nutrients that have been lacking in the body can be considered an aphrodisiac. This is especially true if sexual urges and sexual life return as a result of using it. But it must be said that: even though the mandrake root is mentioned in the Bible's Book of Genesis (30:14-16) as an aphrodisiac, and Julius Caesar (100-44 B.C.) used herbal scents such as frankincense and myrrh as aphrodisiacs…

Table of Contents Herbed Yogurt Cheese... 13 Marinated Yogurt Cheese ................................... 14 Mediterranean Grilled Vegetable Soup .............. 15 Roasted Tomato Soup .... 16 Baked Halibut with Salsa Verde ......................... 17 Cumin-Crusted Sea Bass 18 Fillet of Sole with Spinach & Tomatoes............. 19 Mediterranean Roasted Fish ............................... 20 Mustard-Crusted Salmon .................................... 21 Pan-Grilled Salmon Fillets with Tomato & Tarragon ............................. 22 Ratatouille of Roasted Vegetables ...................... 23 Scampi with Broccoli..... 24 Spicy Halibut with Tomatoes & Olives .............. 25 Swordfish Kebabs .......... 26 Tuna & Artichoke Salad 27 Tuna & Tomatoes Provençale............................. 28 Warm Salad of Thyme-Crusted Tuna & Arugula.................................... 29 Asparagus Tips.............. 30 Braised Green Beans & Tomatoes...................... 31 Broccoli with Caramelized Shallots.................... 32 Grilled Red Onions ........ 33 Asparagus...................... 34 Eggplant ........................ 35 Fennel............................ 36 Shallots.......................... 37 Sautéed Cherry Tomatoes with Chives............... 38 Savoy Cabbage with Peppers.............................. 39 Sesame Green Beans...... 40 Sicilian-Style Broccoli ... 41 Wilted Greens with Garlic .................................. 42 Wilted Spinach.............. 43 Halibut with Herbs & Capers.............................. 44 Chicken Braised with Lemon, Fennel & Black Olives............................ 45 Chicken Cutlets with Herbs de Provence & Apple Compote .................. 46 Jerk Chicken Breasts...... 47 Zucchini Frittata............ 48 Sesame-Soy Dressing..... 49 Sugar Snap Salad ........... 50 Cheesy Frittata ............... 51 Light Spinach Frittata with Tomato Salsa .......... 52 Easy Asparagus and Mushroom Omelet............. 53 Western Egg White Omelet ................................ 54 Vegetable Quiche Cups To Go ........................... 55 Chicken-Pistachio Salad 56 Crab Cobb Salad ............ 57 Mixed Greens with Crabmeat Salad ................... 58 Gazpacho....................... 59 Balsamic Chicken .......... 60 Gingered Chicken Breast .................................... 61 Marinated Flank Steak ... 62 Broiled Flank Steak........ 63 Marinated London Broil 64 Grilled Steak with Grilled Tomato Relish .......... 65 Grilled Salmon with Rosemary........................... 66 Orange Roughy in Scallion and Ginger Sauce ... 67 Bacon Wrapped Shrimp. 68 Fish Kabobs .................. 69 Grilled Mahi Mahi ......... 70 Oven-Roasted Vegetables................................... 71 Roasted Eggplant and Peppers............................ 72 Spinach-Stuffed Mushrooms .............................. 73 Surprise South Beach Mashed “Potatoes” .......... 74 Stewed Tomatoes and Onions............................. 75 Broiled Tomatoes.......... 76 Broiled Tomato with Pesto ................................. 77 Cilantro Mayonnaise...... 78 Lemon Zest Ricotta Crème ................................. 79 Almond Ricotta Crème .. 80 Vanilla Ricotta Crème.... 81 Vegetable Dip ................ 82 Mocha Ricotta Crème .... 83 Florentine-Style T-Bone 84 Poached Salmon Spinach Salad.......................... 85 Jamaican Jerk-Kabobs ... 86 Tuscan Fish Stew ........... 87 Walnut Chicken Breast Stir Fry.......................... 88 Cucumber Salad ............. 89 Broiled Lamb Chops with Mint Pesto ................ 90 Tuna Steak with Tomatoes and Olives ............... 91 Lime Zest Ricotta Crème .................................... 92 South Beach Chopped Salad with Tuna.............. 93 Raspberry Chicken Breast with Fresh Herbs ...... 94 Meat Loaf...................... 95 Lemon Couscous Chicken .................................. 96 Roast Beef Wrap ............ 97 Chocolate dipped apricots................................... 98 Spinach-Stuffed Salmon Fillets .......................... 99 Pan-Roasted Steak and Onions ......................... 100 Chopped-Dipped Strawberries.......................... 101 Grilled Yellow fin Tuna With White Bean And Oregano Salad ........... 102 Cottage Cheese Puffs ~ PHASE 2 .................... 103 Low-Fat Cottage Cheese Omelet ...................... 104 Greek Salad................. 105 Italian Style Spaghetti Squash .......................... 106 Oriental Pineapple Chicken .............................. 107 Chicken Honey Nut Stir Fry ............................. 108 Low-Carb Grilled Pork Chops with Chive Cream................................. 109 Layer Salad ................. 110 Broccoli Salad............. 111 Cinnamon Crispas!....... 112 Coconut Milk Pudding. 113 Quickie Dessert........... 114 Decadent Brownie Bites ................................... 115 Turkey Roll-Ups ~ ALL PHASES ................... 116 Apple Walnut Chicken Salad ~ PHASE 2........ 117 Oriental Cabbage Salad ~ ALL PHASES......... 118 Edamame Salad~ ALL PHASES...................... 119 Spinach Salad with Strawberry Poppyseed Dressing ~ PHASE 2 ........ 120 Almost Chili’s Lettuce Wraps .......................... 121 Egg White Omelet With Herbs And Mushrooms~ ALL PHASES ....... 122 FRITTATA ................. 123 Fast Frittata ! ALL PHASES ............................ 124 OATMEAL PANCAKE ~ PHASE 2 ............... 125 White Chili ~ ALL PHASES............................ 126 Meatloaf ~ PHASE 2 ... 127 Poached Salmon with Dill Sauce ~ ALL PHASES .............................. 128 Broiled Seafood Kabob ~ ALL PHASES........ 129 Salsa Chicken.............. 130 Sweet Cranberry Spinach Salad ~ PHASE 2.... 131 Spinach Stuffed Mushrooms............................. 132 Asparagus with Lemon-Mustard Sauce ~ PHASE 1 ............................. 133 Awesome Almond Cookies ~ PHASE 1 .......... 134 Balsamic Glazed Vegetables ~ PHASE 1......... 135 Beef and Onion Stir-Fry ~ PHASE 1................ 136 Black Bean Vinaigrette ~ PHASE 1 {Crockpot Recipe} ...................... 137 Caponata ~ PHASE 1... 138 Cauliflower Casserole.. 139 Cheesy Spaghetti Squash ~ PHASE 1 .............. 140 Chicken Sauté with Riesling ~ PHASE 1 ......... 141 Chinese Braised Chicken ~ PHASE 1 {Crockpot Recipe} ................... 142 Chinese Relish: ............ 142 Chocolate Flax Seed Muffins ~ PHASE 1........ 143 Creole Shrimp with Rémoulade Sauce ~ PHASE 1 .............................. 144 Cottage Cheese Salad with Feta and Nuts ~ PHASE 1 ......................... 145 Dessert Crepes ~ PHASE 1............................... 146 Drunken Shrimp ~ PHASE 1............................ 147 Easy Black Bean Soup ~ PHASE 1 .................. 148 Fake French Toast ~ PHASE 1......................... 149 Fish in White Wine ~ PHASE 1 ....................... 150 Garbanzo Crockpot Dinner ~ PHASE 1 {Crockpot Recipe} ................ 151 German Beef Salad ~ PHASE 1 ....................... 152 Grilled Chicken Salad ~ PHASE 1 ................... 153 Grilled Fresh Tuna w/ Marinade ~ PHASE 1... 154 Grilled Shrimp Italiano ~ PHASE 1 ................. 155 Grilled Shrimp Skewers ~ PHASE 1 ................ 156 Harvest Pork Chops ~ PHASE 1 ...................... 157 Herb-Marinated Beef with Summer Vegetables ~ PHASE 1................ 158 Herb-Stuffed Turkey Breast ~ PHASE 1 {Crockpot recipe} ................ 159 Italian Roll-Ups ~ PHASE 1 {Crockpot Recipe}.................................. 160 Jello Chiffon ~ PHASE 1.................................. 161 Lemon Balsamic Rosemary Skewered Vegetables ~ PHASE 1............ 162 Lemon Parsley Sauce ~ PHASE 1 .................... 163 Mocha Ricotta Crème ~ PHASE 1 ................... 164 Reuben Roll-ups ~ PHASE 1............................ 165 Roasted Asparagus with Scrambled Eggs ~ PHASE 1.......................... 166 Roasted Chickpeas ~ PHASE 1 ........................ 167 Salmon-Stuffed Mushrooms ~ PHASE 1 ......... 168 Sautéed Mussels with Basil and White Wine ~ PHASE 1 .................... 169 Shrimp With Peppers ~ PHASE 1 .................... 170 Simple Pizza Sauce ~ PHASE 1 ....................... 171 South Beach Rolladens ~ PHASE 1 ................. 172 Southwestern Chicken with Pepper and Bean Salsa ~ PHASE 1.......... 173 Spicy Bean and Sausage Soup ~ PHASE 1 ...... 174 Spinach Almond ~ PHASE 1............................ 175 Steak Salad ~ PHASE 1.................................... 176 Tomato Basil Fritatta ~ PHASE 1 .................... 177 Tomato, Onion & Cucumber Salad ~ PHASE 1.................................... 178 Tuna Frittata Quiche ~ PHASE 1 ..................... 179 Tuscan Chick Peas ~ PHASE 1 ........................ 180 Vegetable "Nachos" ~ PHASE 1 ...................... 181 Warm Spinach Salad w/Seared Scallops and Roasted Pepper Vinaigrette ~ PHASE 1............. 182 Zucchini Puffs ~ PHASE 1 ............................... 183 Mediterranean Stuffed Chicken ~ PHASE 2 .... 184 Mediterranean Vegetable Spread ~ PHASE 2 .. 185 Antipasto Platter.......... 186 Apple Stuffed Chicken Breast ~ PHASE 2....... 187 Apricots....................... 188 Artichoke and Tomato Chicken ........................ 189 Artichokes with Basil Mayonnaise ................... 190 Artichokes with Yogurt Mustard ~ PHASE 2 .. 191 Yogurt Mustard:.......... 191 Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette............ 192 Asparagus Roll-Up ~ PHASE 2........................ 193 Asparagus Salad ~ PHASE 2............................ 194 Asparagus with Garlic Cream........................... 195 Asparagus with Parmesan Crust ....................... 196 Avocado Dressing........ 197 Avocado and Tomato Salad .............................. 198 Bacon and Cheddar Stuffed Mushrooms .......... 199 Basic Vinaigrette Dressing ............................... 200 Basil Marinade ............. 201 Basil Shrimp................ 202 Crockpot Beef Stew ..... 203 Beef Tenderloin with Horseradish-and-Roasted.................................... 204 Black Bean-Jalapeno Mousse ~ PHASE 2 {Crockpot Recipe}............. 205 Blackberry Cheesecakes ~ PHASE 2 ............... 206 Blackberry Spinach Salad ~ PHASE 2 ............. 207 Blackened Chicken Salad ................................. 208 Braised Balsamic Chicken ................................ 209 Broccoli and Ham Casserole ~ PHASE 2......... 210 Broccoli-Cauliflower Salad .............................. 211 Broccoli Salad with Olives ............................... 212 Broiled Herb Butter Chicken ............................ 213 Brown Rice with Cashews and Herbs ~ PHASE 2................................ 214 Buffalo Chicken Roll-Ups ................................ 215 California Chicken ....... 216 Caramelized-Onion, Spinach, and Bacon Quiche Cups ........................ 217 Cauliflower "Potato" Salad ............................... 218 Chardonnay Mushrooms ~ PHASE 2 ............... 219 Cheesecake.................. 220 Cheesecake Squares ~ PHASE 2 ...................... 221 Cheese Puffs................ 222 Chicken Breasts Stuffed w/ Dried Tomatoes and Basil......................... 223 Chicken Cheese Dip..... 224 Chicken Creole w/ Chili Cream Sauce ............. 225 Chicken Feta ~ PHASE 2 ................................. 226 Chicken Marsala Florentine ~ PHASE 2 .......... 227 CHICKEN NUGGETS 228 Chicken Rollups ~ PHASE 2............................ 229 Chicken-Stuffed Poblanos ................................ 230 Chicken with Lemon-Caper Sauce ................... 231 Chickpeas with Lemon 232 Chili-Lime Chicken Kabobs ............................. 233 Chipotle-Lime Dip with Scallions ~ PHASE 2 234 Chocolate Tofu Cheesecake ~ PHASE 2.......... 235 Chop-Chop Chicken Salad................................ 236 Chopped-Dipped Strawberries.......................... 237 Cilantro Cream Sauce ~ PHASE 2 ................... 238 Citrus-Marinated Salmon ~ PHASE 2.............. 239 Confetti Salad with Ranch Dressing ................. 240 Cottage Cheese Spinach Chicken ..................... 241 Couscous-Stuffed Red Bell Peppers ~ PHASE 2 .................................. 242 Crab-Cheese Dip.......... 243 Crab Meat Mousse ....... 244 Cream and Ginger Pasta ~ PHASE 2................ 245 Cranberry Chicken Salad ~ PHASE 2 .............. 246 Cream Cheese Dip ~ PHASE 2 ........................ 247 Cream Cheese Olive Spread ~ PHASE 2 ......... 248 Creamy Classic Coleslaw ................................. 249 Coriander-Crusted Halibut with Mustard Spinach Sauce...................... 250 Crowned Cauliflower... 251 Cucumbers in Butter and Cream ~ PHASE 2... 252 DECADENT FUDGE BROWNIES................. 253 Dijon Pasta Salad ~ PHASE 2 .......................... 254 Dill Dip ....................... 255 Easy Broccoli with Cream Cheese Sauce ......... 256 Easy Mushroom Sauté . 257 EGGS BENEDICT ...... 258 Feta Cheese and Bacon Stuffed Breasts............ 260 Feta-Mint Dip with Yogurt ~ PHASE 2 ........... 261 Fiesta Chicken - Crockpot Recipe .................... 262 Filet Mignon With Mushroom-Wine Sauce ..... 263 Fish in a Bag ................ 264 French Silk Pie............. 265 Fresh Fruit Dip ~ PHASE 2 .............................. 266 Fresh Shrimp with Avocado Dressing ~ PHASE 2 ............................... 267 Garlic Broccoli ~ PHASE 2.............................. 268 Garlic-Stuffed Chicken 269 Greek Chicken ............. 270 Green Beans with Walnuts................................ 271 Green Goddess Dip ~ PHASE 2 ....................... 272 Green Chile Pie ............ 273 Grilled Chicken with a Flare............................. 274 Grilled Chicken with Maple-Pecan Glaze ~ PHASE 2 ......................... 275 Grilled Lamb with Mint and Oregano .............. 276 Grilled Pesto Lamb ...... 277 Grilled Rib-Eye Steak with Mustard Sauce ~ PHASE 2 ....................... 278 Grilled Summer Vegetables with Basil Marinade ................................. 279 Grilled Swordfish Steaks with Lemon and Thyme................................ 280 Guacamole Dip or Salad Dressing.................... 281 Ham & Mushroom Terrine ~ PHASE 2 ........... 282 Ham and Pistachio Pasta ~ PHASE 2 ............... 283 Herbed Broccoli Bake.. 284 Herbed Cream Cheese Omelet ~ PHASE 2...... 285 (Low Sodium) Herb Seasoning Blend .............. 286 Herb Vinaigrette.......... 287 Homemade Seasoned Salt................................. 288 Hot Crab Dip............... 289 Hot Spinach and Artichoke Salad ..................... 290 ITALIAN CHICKEN IN FOIL ........................ 291 Italian Eggplant with Garlic.............................. 292 Italian Tuna Pâté .......... 293 Kasha Varnishes ~ PHASE 2............................ 294 Lemonade Cheesecake ~ PHASE 2.................. 295 Lemon Baked Chicken. 296 Lemon Chicken Salad.. 297 Lemon Peel Ricotta Cream (p2) ....................... 298 Lemon Pepper Vinaigrette ................................ 299 Lemon Pepper Chicken 300 LEMON THYME CHICKEN .......................... 301 Lobster Salad in Endive .................................... 302 Marinated Blue Cheese Steak ........................... 303 Marinated Green Beans Almondine.................. 304 MeatBalls .................... 305 Monterey Chicken Roll Ups ............................. 306 Mushroom-Cheese Chicken.............................. 307 Mozzarella Cheese with Spinach & Sundried Tomatoes....................... 308 MUSHROOMS FLORENTINE....................... 309 Mushroom-Swiss Chicken................................ 310 Mustard Vinaigrette ..... 311 No-Pasta Lasagna......... 312 Olive Garden Artichoke-Spinach Dip............... 313 Olive Garden Hot Artichoke and Spinach Dip . 314 Parmesan and Basil Chicken Salad................... 315 Pear, Cucumber, and Walnut Salad ~ PHASE 2 ................................... 316 Pecan Chicken Salad on Cucumber Slices........ 317 Peppercorn Pork ~ PHASE 2 ~~Crockpot Recipe~~ ............................ 318 Pepperoni Chicken Rollups............................... 319 Pork Chops with Broccoli Rabe........................ 320 Red Beans and Rice with Salsa ~ PHASE 2..... 321 Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing .............................. 322 Red Pepper Hummus ... 323 Rémoulade Sauce......... 324 Roast Duck.................. 325 Roasted Chicken-Rotisserie .............................. 326 Roasted Eggplant Basil Spread......................... 327 Roasted Eggplant Purée .................................... 328 Roasted Green Beans with Dill Vinaigrette...... 329 Roasted Pepper Roll-Ups ~ PHASE 2 .............. 330 Roasted Red Pepper Chicken ~ PHASE 2........ 331 Roast Shrimp with Orange and Rosemary ~ PHASE 2......................... 332 Rosemary Chicken....... 333 Rosemary Chicken with White Beans .............. 334 Roquefort Dip .............. 335 Salmon Fillets in Dill-Peperoncini Cream Sauce .................................. 336 Salmon-Stuffed Zucchini .................................. 337 Sauteed Mustard Greens with Garlic ................ 338 Savory Steak Rub......... 339 Seared Peppered Tuna w/ Greens and Vodka Vinaigrette..................... 340 Sea Scallops Provencale ................................... 341 Scallops in Pesto Cream ~ PHASE 2................ 342 Simple Greek Salad...... 343 Simple Salad Nicoise ... 344 Sirloin Tips and Mushrooms............................. 345 Sirloin Steak Oreganato .................................... 346 Skillet upside-down Pizza................................. 347 Sour Cream Dip ~ PHASE 2 ............................ 348 Southwestern Chicken . 349 Spinach and Chickpeas with Bacon.................. 350 Spinach-Cheese Stuffed Chicken...................... 351 Spinach-Parmesan Stuffed Artichoke Cups...... 352 Spinach Salad w/ Fresh Orange Dressing and Pine Nuts ...................... 353 Steamed Asparagus with Tomato-Basil Dip..... 354 Strawberry Spinach Salad ~ PHASE 2 ............. 355 String Beans Sesame ~ PHASE 2..................... 356 Stuffed Celery .............. 357 Stuffed Chicken Breasts.................................... 358 Stuffed Mozzarella...... 359 Stuffed Sirloin Steak.... 360 Stuffed Poblano Peppers................................... 361 Stuffed Yellow Squash ~ PHASE 2.................. 362 Sugar Free Cherry Cheese Pie ~ PHASE 2 ...... 363 Sugar Free Peanut Butter Caramel Creme ........ 364 Swiss Beef Broil .......... 365 Tomato, Mozzarella, and Basil Salad ............... 366 Tri-Color Salad ............ 367 Turkey Marsala ~ PHASE 2 {Crockpot Recipe} .................................. 368 Tuna Dip ..................... 369 Vegetables in Mustard Vinaigrette ................... 370 Vodka Vinaigrette....... 371 Warm Greens with Herb Vinaigrette ................ 372 Wild Mushroom-Smothered Steaks.................. 373 Ziti with Creamy Gorgonzola Sauce ~ PHASE 2.................................. 374 Sample Content Preview Mediterranean Grilled Vegetable Soup Makes about 5 cups, serves 6 Ingredients 2 red bell peppers, cored, seeded and quartered lengthwise 1 yellow bell pepper, cored, seeded and quartered lengthwise 2 small zucchini (1/2 lb. total), trimmed and quartered lengthwise 1 red onion, peeled and cut into 1/2-inch-thick slices 1 tsp. olive oil 3 large vine-ripened tomatoes (1 1/4 lbs.), cored and chopped 1 clove garlic, peeled 1/2 tsp. dried oregano 1/4 cup shredded basil leaves 1 Tbsp. red-wine vinegar salt & freshly ground black pepper to taste. Instructions Prepare a grill or preheat the broiler. Grill or broil bell peppers, skin-side toward the flame, until the skin is blackened, 5 to 10 minutes. Place in a paper bag and set aside for 15 minutes. Meanwhile, brush zucchini and onion slices with oil and grill or broil until well browned and tender, about 5 minutes. Chop coarsely and set aside. Peel the peppers. Coarsely chop the yellow pepper and set aside with the reserved zucchini and onions. Place the red peppers in a food processor or blender, along with tomatoes, garlic and oregano; puree until smooth. Transfer to a bowl and stir in 1 cup water, basil, vinegar and the reserved chopped vegetables. Season with salt and pepper. Cover and refrigerate until cool, about 30 minutes. (The soup can be stored, covered, in the refrigerator for up to 2 days.)

Salespage Snapshot: >>> Click Here To View Full Sales Page... Table Of Contents Introduction 3 Why Do Marriages Fail? 5 Is Your Marriage In Trouble? 11 Starting Down the Road to Romance 13 Paving the Road to Romance 17 Thinking for a Healthy Marriage 21 Living For Your Marriage 23 Even More Ways to Reconnect 30 Advice For the Romantically Challenged 35 Romantic Things You Can Do 37 Fighting Fair 40 Here’s What You Can Do 43 Great Ways to Spoil Your Spouse 44 Massage Can Make the Difference 49 Conclusion 58 Sample Content Preview INTRODUCTION Remember back to your wedding day. I’m not talking about just the ceremony and reception. I want you to remember how you felt. Think back to looking into the eyes of your intended spouse and how happy you were. Your marriage was going to last forever. You were sure of that much. Because this man or woman made you feel so special. Maybe your new husband was the most romantic guy you had ever met. Maybe your new wife was one of the most incredible people you had ever met. Both of you knew that this was a marriage that would work. Your life would always be as magical as it was in the very beginning. You spent the first few months of your life settling in as a married couple. Perhaps you couldn’t keep your hands off of each other and made those around you roll their eyes as they watched your PDA with envy. But you didn’t care – you were in love! And then, reality sets in. You start to notice little things about your true love that drive you crazy. You think you can deal with it, and maybe you can for awhile. But then, you start to pull away just a little bit. You still love him or her, but it’s just not the same. You start to take each other for granted. After all, you’re married – that’s part of married life, isn’t it? Then you wake up one morning and look over at your love. You wonder what happened to that fire – that amazing desire that couldn’t be controlled. Why don’t you feel like you did on your honeymoon? Romance dies, that's a fact, right? When you find the love of your life, you'll both settle into a daily routine of financial, household, and child-rearing responsibilities, forgetting you are a couple, right? Romance will only last through the initial crush of the relationship. After that you and your partner will start taking each other for granted, right? It does not have to be this way. There are many relationships where romance is alive and well. Open up your local paper and look for the anniversary announcements. It can actually be very motivating to see those couples who are celebrating their 25th, 30th, even 50th wedding anniversaries.

Sample Content Preview IN-DOOR GARDENING FOR THE MANY. JANUARY. FIRST WEEK. GREENHOUSE AND CONSERVATORY. CINERARIAS.—The plants intended for large specimens must receive their final shift, and be allowed sufficient space to expand their foliage without interfering with or injuring each other. The side-shoots to be tied out. EPACRISES.—As some of them will be preparing to burst into flower, a little arrangement may be necessary in tying them out to display their spikes of bloom more advantageously. FUCHSIAS.—If wanted early, the plants that were first put to rest should be selected, and be fresh potted, cutting back the roots, beginning with a small-sized pot; to be shifted into larger when the roots have extended to the outside of the ball. Place them in a nice moist temperature of 50° by day and 40° by night. HEATHS.—To be looked over, and the dead and decaying leaves removed. The most forward in bud—such as the Vestitas, Vernix, Vasciflora, Aristata, Beaumontia, and many others, to be tied out, and arranged for the season. PELARGONIUMS.—When large specimens are wanted, tie out the branches at equal distances, and down as near to the rim of the pot as possible. Air to be given at all favourable opportunities. Water to be given but sparingly, and not overhead.