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Hello “autoresponder code here”,
In the last issue we talked about why healthy cooking is a must for your
family. In this issue we are going to talk about cooking a good old
fashioned Sunday dinner, like Mom used to make!
From as far back as I can remember there have been special
occasions when dinner on the church grounds was the order for the
day. Far too many times I watched as person after person walked in
with store purchased fried chicken. Whether the reason for this was
lack of time, lack of planning, or lack of ideas I was never quite certain. I
was certain however, that this was not isolated to my church alone.
It may seem odd but I have traveled all over the country and lived in
many different areas of the culture. One thing that seems constant no
matter where I live is that someone inevitably brings fried chicken from
a local restaurant or deli as his or her potluck offering. There is nothing
wrong with this of course, but there are so many great recipes available
for Sunday dinner cooking that it seems odd that so many would resort
to this tired old tradition rather than spicing things up with a spicy taco
casserole or sweetening the deal with some delightfully delicious and
simple to make dessert.
Sunday dinners obviously aren’t the only time when cooking a
casserole or making a dessert is a good decision for the day. They are,
however, the most common from my childhood, which is why I often
refer to them. There are also ‘pitch ins’ at work that require a
contribution and these are an excellent opportunity to make coworkers
envy your culinary talents. Even for those who are health conscious
however, there are many wonderful types of salads that can be
prepared for occasions such as this that will provide you with a guilt
free entrée at the event for which you are preparing your offering.
You do not have to choose calorie or fat filled dishes for your Sunday
dinner cooking. In fact, when you are doing the cooking you should
cook the things you enjoy eating. Most of us are much more likely to put
our best efforts into preparing the foods we enjoy rather than those that
feel as though they are a chore for us to make. The same holds true
when cooking for potlucks and such. Just be careful that you do not
prepare the exact same dish every time or people will think that it is the
only dish you can prepare.
I recommend checking out casserole recipes online and in your favorite
magazines. Even magazines that offer healthier eating options often
have a casserole, large salad, or even a healthy dessert you can
prepare for these events. My personal solution has always been to
collect recipes over time that I would like to try out and use the potluck
audience as my recipe guinea pigs. This way if my family or I do not like
it, we won’t be stuck with leftovers for a week and if we do like it, we
can put it into our rotation of recipes for use at home.
Sunday dinner cooking doesn’t have to be nearly as stressful as many
of us make it out to be. Many wonderful crock-pot recipes can actually
be prepared while you sleep. Just load your slow cooker with the
proper ingredients and turn it on before turning in. You should awaken
to the wonderful aroma of whatever delightful dish you have prepared
and still manage to get ready for church in record time. This tried and
true technique is a great way to make Sunday dinner cooking quick and
Even if you are one of the many who have very limited culinary talents it
is quite possible to wow your friends, relatives, and fellow church
members with the correct ‘simple to make’ recipe. Desserts are by far
the best way to go in this effort and can also be made the night before
(in many cases) and stored in the refrigerator. Desserts are almost
always a good bet and very few people ever complain about them
regardless. The Kraft foods website offers some fabulously easy to
make and delicious desserts if you are in need. The next time it is your
turn to join in on the potluck preparation don’t resort to fried chicken.
Dish up something that will truly turn heads instead.
Make sure you look for your next issue soon. We will be talking about
cooking once a month to fit your busy schedule.
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Sample Extra Titles
Unknown Facts About Cooking Revealed By The Experts
The Hidden Truth on Cooking Exposed
The Secret of Cooking That No One is Talking About
The Unexposed Secret of Cooking
The Ugly Side of Cooking
An Unbiased View of Cooking
What’s Really Happening With Cooking
5 Simple Facts About Cooking Explained
What To Do About Cooking Before It’s Too Late
The Secret For Cooking Revealed in 5 Simple Steps
The Ultimate Solution For Cooking That You Can Learn About Today
Be The First To Read What The Experts Are Saying About Cooking
The Truth About Cooking
Find Out Who’s Talking About Cooking And Why You Should Be Concerned
5 Odd-Ball Tips on Cooking
The Cooking Chronicles
Kids, Work and Cooking
7 Shocking Facts About Cooking Told By An Expert
The Insider Secret on Cooking Uncovered
What Everyone is Saying About Cooking Is Dead Wrong And Why
Sample Extra Paragraphs
I was probably well into my teen years before I realized that tea could
be served any other way than loaded with sugar and over ice. It was
about that same time that I realized some folks would eat vegetables
that hadn’t been soaked in batter, dredged in cornmeal, and deep fat
fried. Southern cooking is not for the faint of heart though it can cause
many hearts to grow faint. One thing that can be said is that you’ll never
find anything else like it on earth.
In addition to the things I’ve mentioned above you can use your grill for
making chicken, fish, steaks, pork shops, and many other delightful
dishes if that is your wish. When it comes to this particular grill the
plates are not only removable but also dishwasher safe. This means
that clean up is quick and easy once the cooking is complete.
One of the fascinating things about Cajun cooking is the fact that there
are very few exact recipes. Most, if not all authentic Cajun cooking is
done to taste rather than measurements. Even more amazing is that
from day to day one person can make the same dish over and over and
it is quite likely to taste a little bit different each and every time it is
made. The major reason for this is that in addition to being an art form
in and of itself, Cajun food is often made even more delicious or
mysterious simply by the mood of the one doing the cooking.
People in the south learned to make do with little in many instances.
Some of the poorest people in America live in the southern part of the
country. Of course, you will find that many of these people despite their
poverty are also among the most generous. The same can be said of
food. It’s the one thing that seems to be in ample supply in most
southern homes and very few will turn you away with an empty stomach.
Boredom in the kitchen is perhaps one of the easiest problems to fix
there is. The solution is exceedingly simple-find a challenge. Try
cooking Thai or Indian cuisine. Try more difficult recipes. Try making
only meals from scratch or simply try broadening your use of spices and
seasonings. There are many things you can do in order to bring some
excitement back into your kitchen. You may even discover hidden
talents and tastes in the process.
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