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1) Planning A Practical Weekly/Monthly Menu
You might have read a lot about how important it is to make a list. I’d say that it’s more important to learn how to do make a list the right way, otherwise you will not be able to make it a consistent habit. With a little practice you can put together a menu plan for an entire month in less than 10 minutes. Let’s take a look at what you need to do.
If you shop at a number of stores, make sure that you’ve got each store’s weekly sales ad flier ready with you before you start planning. Also go through all your cabinets, the supplies you have in your fridge and freezer, to find out what you have in stock and what you need to buy more of.
(Tip: This gets much easier to do if you have some kind of order to stocking your cabinets and fridge) Now that you are aware of what supplies you have at home and what will be on sale for the coming week, plan your menus for the rest of the week based on these two factors. Get creative!Other Details
- 1 Ebook (PDF), 16 Pages
- 6 Ecovers (JPG)
- Year Released/Circulated: 2008
- File Size: 807 KB