Home Brewing Plr Ebook

PLR Ebook Table Of Contents

HOME BREWING ………
CONTENTS………………………………………………………… 2
1 THE HISTORY OF HOME BREWING……………………… 5
ALE… ………………………………………………………………………………. 5
THE 1600’S ………………………………………………………………………. 7
ENGLISH VS. OTHER BEER …………………………………………………… 7
THE 1800’S ………………………………………………………………………. 8
THE 1900’S AND PROHIBITION ……………………………………………. 8
2 REASONS FOR HOME BREWING……………………….. 10
BEER AND MONEY………………………………………………………………10
THE BEER CONNOISSEUR…………………………………………………….11
BEER AS FUEL……………………………………………………………………11
SAVING MONEY…………………………………………………………………12
3 LEGALITY OF HOME BREWING………………………… 14
STATE LAW ………………………………………………………………………15
BREWING VS. DISTILLING…………………………………………………..16
4 ADVANTAGES AND DISADVANTAGES OF HOME BREWING ………………. 18
HEALTH ADVANTAGES ………………………………………………………..19
BRAGGING RIGHTS ……………………………………………………………19
DISADVANTAGES……………………………………………………………….20
5 VARIETIES OF HOME BREWING………………………. 22
WINE BREWING ………………………………………………………………..22
LIQUEURS AND CORDIALS…………………………………………………..23
HOME BREW SODA POP ………………………………………………………24
6 GLOSSARY OF HOME BREWING TERMS…………….. 26
7 ACCESSORIES NEEDED FOR HOME BREWING FROM SCRATCH ……………….. 31
EQUIPMENT LIST……………………………………………………………….31
8 HOME BREWING KITS……………………………………. 35
BEER MAKING KITS ……………………………………………………………35
USING THE INTERNET FOR HELP…………………………………………..37
9 PROCESS OF HOME BREWING………………………….. 38
AND FINALLY…GET BREWING!……………………………………………..38
PREPARING THE WORT………………………………………………………..39
ADDING THE HOPS…………………………………………………………….39
CHILL THE WORT ………………………………………………………………39
PREPARING (PROOFING) THE YEAST ……………………………………….40
THE FERMENTER ……………………………………………………………….40
ATTACH TUBING ……………………………………………………………….40
MORE WAITING… ………………………………………………………………41
BOTTLING STEPS……………………………………………………………….41
TRANSFERRING BEER………………………………………………………….42
BOTTLING THE BEER…FINALLY ………………………………………………42
CAPPING…………………………………………………………………………42
YOU’RE DONE! ………………………………………………………………….43
RECIPES…………………………………………………………………………..44
BARLEY WINE …………………………………………………………………..44
OKTOBERFEST ………………………………………………………………….44
10 THE FINISHED PRODUCT ………………………………. 46
HOME BREW FAQ……………………………………………………………….46

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1 THE HISTORY OF HOME BREWING

The process of brewing beer has been around as an art for a millennium. It’s only been recently, however, that practitioners have tried to turn it into an applied science.

The oldest American brewery is D.G. Yuengling & Son in Pottsville, Pennsylvania, which has been brewing beer since 1829. Although we think of home brewing and brewing of beer in general as starting in the 1800s, beer has actually been around for much longer than that. Home brewing and beer have always played a large and important part in our lives. In fact, it is believed that Noah provided for beer to be part of the provisions on the Ark!

ALE…

What we know today as beer was originally known as ale. Ale was made by fermenting the extract from grains and cereals. Certain herbs such as ground ivy and stinging nettle were used for flavoring and bittering. At the start of the 15th Century, people began to notice a difference between beer and ale, as beer was the hopped beverage that was made in Belgium. Beer and ale were the drink of the common people throughout the country before coffee, tea and cocoa were introduced. Monasteries were the location of some of the first commercial breweries in England.