Becoming The Perfect Chef Mrr Ebook

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Table Of Contents

Can TV Chefs Teach You? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Attempt New Foods To Further Your Skil l . . . . . . . . . . . . . . . . . . . . . . . 3
Catering To Unique Tastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Characteristics Of A Great Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Achieve Perfection As A Saucier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Countdown To Becoming A Great Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Equipment For Perfect Chefs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How To Become The Perfect Chef: Attending School . . . . . . . . . . . . . . . . . . . . 8
Getting and Using Feedback . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Jobs After Culinary School . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Knife Skills For The Perfect Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Making Meals Easy to Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Plating for the At Home Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Perfect Chefs Choose A Speciality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Take A Local Cooking Class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Should You Become a Professional Chef? . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Physical Qualities of the Perfect Chef . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Importance of Testing Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Chefs Important Baking Tools . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Learning Curve To Becoming The Perfect Chef . . . . . . . . . . . . . . . . . . . . . . . 16
The Job of a Professional Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Mix of Sweet, Spicy and Savory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The Perfect At Home Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Perfect Chef Opens A Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
The Physical Demand of Being a Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

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Can TV Chefs Teach You?

Television has always been a tool for entertainment, but can it instead be a tool for education? Of course! This has been proven time and time again. But, what about improving your skills in terms of cooking? The good news is that some of those televisions shows you are watching for entertainment may also be teaching you a great deal at the same time. The fact is, some of today’s top television chefs are teaching people skills that are transferring back to the kitchen. Do you notice yourself chopping differently or perhaps trying to dice onions by slicing the onion in two ways first?

It is important to have a good teacher who is following the directions. On cooking television shows, be sure that those you are watching have the credentials to teach you. Have they gone to culinary school or are they at least teaching you the techniques in the proper format? Also, be sure to find someone to watch that you trust and like. These will help you to pay more attention to that chef which translates getting more knowledge from them.

There are a variety of things you can learn from a television chef. You can learn how to properly cook various meals. You learn how to know when food is properly cooked. You also learn methods for cutting foods of all types. You may have learned how to fold in whipped cream so it does not deflate. You may have learned how to make a cheese cake in a water bath without burning yourself. You may love those special views (like peering in from the interior of the oven to the television host.) You can learn to do everything from make a fantastic drink to learning where the dish originated.

The wealth of knowledge available on these programs should not be all you have, especially if you plan to be a professional chef. Still, for many, this is a springboard onto more impressive things. It may help to encourage you to get in the kitchen and try different foods. It may also help you to know how to tell if an avocado is ripe and how to make your own, homemade pesto within minutes. The benefit of television cooking and television chefs is that they are real people who speak to the masses about the skill of cooking. On your path to becoming the perfect chef, you may want to utilize these benefits.

Attempt New Foods To Further Your Skill

Many professional chef fall in love with one or more specific types of foods. They become passionate about the quality and history of that food. They may spend countless days and nights learning the history, the spices and the overall best way to perfect these recipes. This is great passion. This is something that can help any individual to take their culinary skills to the next level. Are you doing this even within your home? If not, it could help you to explore new areas.

One of the markets of a great chef, as opposed to a good chef, is their understanding of the food. It is of their depth of education and knowledge that they can really do well. The good news is that you can easily get this level of knowledge by simply doing some homework. Take some time to learn about the history and the culture from where your favourite dishes come from. You may find out some pretty amazing facts including what dishes are commonly made with it and why the dish came to be. This is a great way to learn how properly to make the dish too.

One thing you may find along the way is that you will come across foods that you are not familiar with. Perhaps you have never cooked with that type of fish. Perhaps it is a new spice you have never tried and you are worried about ruining a dish from its use. You may find that these new foods are just what can help to set you apart from others. If you do come across an ingredient that is new to you, check out your local, small grocers to get more information about it.

Trying new foods and incorporating them into new dishes can help you to stand alone in the world of cooking. It takes a lot of time to test out new dishes, but when you invest the time in using these new, fresh ingredients, it can be a lot of fun. You may not like them all, but the ones that you do like are definitely going to be well worth it! Take a few minutes to consider the options that you have. Are you ready to try a few new foods and start helping those who you cook for to learn about the history of these dishes? They will be culturally rich from you doing this, too.

Other Details

- Ebook (PDF), 20 Pages
- Salespage (HTML)
- Ecover (JPG)
- Year Released/Circulated: 2009
- File Size: 415 KB

License Details:

[Yes] Includes Graphics
[Yes] Includes Reseller Template
[Yes] Can sell Master Resale Rights
[Yes] Can be added to paid membership sites
[Yes] Can be offered as a bonus
[Yes] Can be packaged
[Yes] Can be offered through auction sites (physical product)
[NO] Can be given away
[NO] Can be added to free membership sites