101 Chicken Wings Recipes PLR Ebook

Product Price: $5.95
SKU: 14502
Quantity:


Salespage Snapshot:

>>> Click Here To View Full Sales Page…

Sample Content Preview

Cajun Chicken Wings

12 Chicken wings — tips removed

5 Bay leaves — crumbled into bits

3/4 teaspoon Caraway seeds

1/2 To 3/4 tsp. cayenne pepper

3/4 teaspoon Ground cumin

3/4 teaspoon Ground coriander

4 Garlic cloves — finely

1 1/2 teaspoons Dry mustard

2 teaspoons Paprika — preferably

3/4 teaspoon Dried thyme leaves

1/2 teaspoon Salt

2 tablespoons Brandy

2 tablespoons Fresh lemon or lime juice

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes. Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste. With a pastry brush, cover both sides of each wing with the herb paste. When no more remains in the mortar, squeeze the last few drops from the brush. Arrange the chicken wings on a baking sheet. Bake until the skin turns deep brown and is quite crisp approximately 30 minutes. Takes about an hour to prepare.

Other Details

- 1 Ebook (PDF, DOC), 110 Pages
- 1 Salespage (HTML)
- Year Released/Circulated: 2008
- File Size: 415 KB

License Details:

[YES] Include Professional Sales Letter.
[YES] Can edit the sales letter and graphics.
[YES] Can sell Master Resale Rights.
[YES] Includes Professional Graphics.
[YES] Can Put Your Name As The Author.
[YES] Can Be Edited.
[YES] Can Be Used As Web or e-zine content
[YES] Can be added into a paid membership sites.
[YES] Can Be Broken Down Into Articles.
[YES] Can Sell Private Label Rights.
[NO] Can be offered as a bonus.
[NO] Can be given away for free.
[NO] Can be offered through on any auction sites.
[NO] Can be added to a free membership.
Copyright © ExclusiveNiches.com PLR Store. All rights reserved worldwide.