The Big Book Of Homemade Candy Recipes Give Away Rights Ebook

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Table of Contents

Candy Bars ………………………………………….4
Chewy Candies…………………………………..18
Chocolate ………………………………………….26
Fudge ……………………………………………….84
Divinity and Seafoam………………………..138
Fruit Candies ……………………………………145
Hard Candies……………………………………158
Mint Candies……………………………………166
Nut Candies……………………………………..176
Nut-Free Candies ……………………………..200
Party Mixes ……………………………………..204
Popcorn Candies ………………………………208
Extras ……………………………………………..212

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Candy Bars

Almond Chocolate Coconut Cookies I

“Light cookie with the taste of an Almond Joy candy bar.” Original recipe yield: 4 dozen.

INGREDIENTS:
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

DIRECTIONS:

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonful’s onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Other Details

- 3 Ebooks (PDF, EPUD, MOBI), 215 Pages
- 2 Ecovers (JPG)
- Year Released/Circulated: 2014
- File Size: 2,362 KB

License Details:

This book cannot be altered in any way, and must be given away free, in its original format. This book can also be offered for free on any website.
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